野生辣椒(Capsicum annuum L. var. glabriusculum)居群耐盐性的变异

IF 1.7 4区 农林科学 Q2 Agricultural and Biological Sciences
José M. Osuna-Rodríguez, S. Hernández-Verdugo, T. Osuna-Enciso, Antonio Pacheco-Olvera, S. Parra-Terraza, C. E. Romero-Higareda, J. E. Retes-Manjarrez
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Variations in salinity tolerance in wild pepper (Capsicum annuum L. var. glabriusculum) populations
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来源期刊
CiteScore
3.00
自引率
11.80%
发文量
60
审稿时长
6 months
期刊介绍: ChileanJAR publishes original Research Articles, Scientific Notes and Reviews of agriculture, multidisciplinary and agronomy: plant production, plant protection, genetic resources and biotechnology, water management, soil sciences, environment, agricultural economics, and animal production (focused in ruminant feeding). The editorial process is a double-blind peer reviewing, Editorial Office checks format, composition, and completeness, which is a requirement to continue the editorial process. Editorial Committee and Reviewers evaluate relevance and scientific merit of manuscript.
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