高哈蒂医学院整形外科和医院0-5岁儿童严重烫伤的流行病学——一项5年回顾性研究

Jyotirmay Baishya, M. Nithin, Poresh Boruah, K. Kalita
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引用次数: 0

摘要

背景:0-5岁年龄组的烫伤发生率最高。在评估烫伤儿童时,观察宿主、物质、机制和环境之间的相互作用将是有益的。这些因素对儿童受伤的程度、百分比、分布和模式有影响。受试者和方法:这项回顾性研究包括2017年1月1日至2021年12月31日期间因烫伤入住古瓦哈提GMCH烧伤科的0-5岁儿童,为期5年。在获得伦理委员会的批准后,患者的记录是从古瓦哈蒂GMCH的医疗记录部门收集的。结果:大多数发生在9-12个月的男性儿童中。烫伤常见于农村地区和家中的室内。上下层受烫伤的人数最多,父母的教育程度也较差。最常见的物质是容器里的热水。最常见的机制是让孩子把热水倒在自己身上。按降序排列,儿童手部、胸部和面部烫伤的比例明显更高。结论:孩子应该受到长辈或父母的密切监督,尤其是在家时在厨房里。父母和照顾者应接受预防性教育和培训。应避免所有厨房做法,如地板烹饪、低层货架和将热液体存放在易于接近的地方,以防止儿童烫伤。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Epidemiology of severe scald in 0–5–year-old children at the Department of Plastic and Reconstructive Surgery, Gauhati Medical College and Hospital – A 5-year retrospective study
Background: The 0–5-year-old age group has the highest incidence of scalds. In assessing a child with scalds, it will be beneficial to look at the interactions between the host, substance, mechanism, and environment. These factors have an effect on the degree, percentage, distribution, and pattern of injury sustained by the child. Subjects and Methods: This retrospective study comprised children aged 0–5 years who were admitted to the Burn Unit of the GMCH, Guwahati, with scald wounds between January 1, 2017, and December 31, 2021, for a period of 5 years. After receiving ethical committee approval, the records of the patients were gathered from the medical records department of GMCH, Guwahati, during this time period. Results: Majority of the incidences were found in male children aged 9–12 months. Scalds commonly occur in rural areas and indoor at home. The upper lower class had the most scald injuries and parents had a poor educational status. The most common substance was hot water in a vessel. The most common mechanism was for a child to pull a hot water down over themselves. In descending order, children suffered a significantly higher proportion of scalds to the hand, chest, and face. Conclusions: Children should be closely supervised by elders or parents, particularly in the kitchen while at home. Parents and caregivers should receive preventive education and training. All kitchen practices, such as floor cooking, low-level shelves, and keeping hot liquids in easily accessible places, should be avoided to prevent childhood scalds.
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