基于地理信息系统(SIG)的种植园作物的土地一致性评估

Nuniek Hermita, Putra Utama, A. A. Fatmawaty, Esta Silviyani
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引用次数: 0

摘要

本研究旨在确定人工林作物的土地适宜性等级,即;可可,阿拉比卡咖啡和榴莲在雪朗县的cemplanang地区,Ciomas地区。本研究采用了几个阶段的研究方法,包括;收集数据和信息,确定土壤采样点和实地调查,采集土壤样本和实地观察,进行实验室分析和评估土地适宜性等级。利用GIS通过ArcGIS应用程序,通过土地适宜性参数的叠加和匹配方法对数据进行处理。结果表明,在2个样点上,可可植物的适宜性评价在养分保持和侵蚀危害的限制因子上是相当适宜的(S2),在温度限制因子上是不适宜的(N),而在水分有效性的限制因子上,榴莲植物的适宜性评价在边际(S3)。改善土地的措施包括梯田、排水、采用农林复合模式、添加有机质、石灰和施肥。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Penilaian Kesesuaian Lahan Tanaman Perkebunan Berbasis Sistem Informasi Geografis (SIG)di Kecamatan Ciomas Kabupaten Serang
This study aims to determine land suitability class for of plantation crops, namely; cocoa, arabica coffee and durian in Cemplang region, Ciomas district, Serang Regency. The research used several stages of research method including; collecting data and information, determining soil sample points and field surveys, taking soil samples and field observation, conducting laboratory analysis and assessing land suitability classes. Data processing was carried out using GIS through the ArcGIS application by overlaying and applying the matching method of land suitability parameters. The results showed that the assessment of land suitability at two sample points for cocoa plants was quite suitable (S2) with limiting factors for nutrient retention and erosion hazard, arabica coffee plants were not suitable (N) with temperature limiting factors, while the durian plants were by the marginal (S3) with the limiting factor of water availability. Efforts to improve the land can be made by making terracing, making drainage, applying agroforestry patterns, adding organic matter, liming and fertilizing.
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