第四条

IF 0.2 0 ARCHAEOLOGY
P. Setty, K. Sailesh
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引用次数: 0

摘要

这项研究为口服豆蔻改善记忆力提供了进一步的证据。本研究旨在研究口服豆蔻对记忆增强和恢复的影响。在这里,我们通过T型迷宫和桡臂迷宫以及与牛奶对照组相关的生理指标,研究了口服豆蔻对行为任务表现的影响。我们观察到豆蔻口服后具有显著的记忆力增强和记忆力恢复作用。这种作用可能是由于降低豆蔻的乙酰胆碱酯酶活性而促进乙酰胆碱活性。因此,我们建议在这一领域进行进一步的研究,通过研究化合物代谢来优化消费豆蔻后记忆表现的量化
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Article 4
This study provides further evidence for improvement of memory by oral consumption of cardamom. The present study was undertaken with an objective to study the effects of oral administration of cardamom on memory boosting and regaining. Here we investigate the influence of oral intake of cardamom on behavioral task performance by using T-maze and radial arm maze and physiological measures relative to a milk control group. We have observed significant memory boosting and memory regaining effects of cardamom when administered orally. This effect may be due to facilitation of acetylcholine activity by decreasing acetyl cholinesterase activity of cardamom. Hence we recommend further research in this area by investigating compound metabolism to optimize quantification of memory performance following cardamom consumption
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来源期刊
CiteScore
0.40
自引率
50.00%
发文量
12
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