地中海一种新的外来多毛类:甘油肉桂虫(环节动物门:甘油科)

IF 2.3 3区 环境科学与生态学 Q1 MARINE & FRESHWATER BIOLOGY
E. Dağlı, M. Çınar
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引用次数: 0

摘要

本研究报告了一种外来甘油多毛类蠕虫,甘油肉桂虫(Polychaeta:甘油科)在地中海首次出现。2021年4月,在土耳其塔乌库附近(东地中海)梅尔辛湾西部的浅水砂质泥底质(9米深)上,仅采集到一个该物种的标本。该物种的主要特征是具有不可伸缩的鳃,最多有五个分支,出现在足旁的后侧,以及三种类型的长鼻乳头。它以前在印度-太平洋地区和红海(苏伊士湾)为人所知。该物种很可能是通过苏伊士运河引入地中海的(小贝物种),迄今为止在黎凡特海尚未被注意到。然而,由于采样区有一个大型国际港口(MersinHarbor),因此不能排除通过航运将其引入地中海的可能性。介绍并讨论了该种的形态、生态和分布特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A new alien polychaete species for the Mediterranean Sea: Glycera cinnamomea (Annelida: Glyceridae)
The present study reports the first occurrence of an alien glycerid polychaete worm, Glycera cinnamomea (Polychaeta: Glyceridae) in the Mediterranean Sea. Only one specimen of this species was collected on April 2021 on the shallow‒water sandy mud substratum (9m depth) in the western part of Mersin Bay, near Taşucu Turkey(in the Eastern Mediterranean Sea). This species is mainly characterized by having non–retractile branchiae with maximally five rami, emerging on the posterior side of the parapodia, and three types of proboscidial papillae. It is previously known from the Indo–Pacific areas and the Red Sea (Suez Bay). The species had been most probably introduced to the Mediterranean Sea via the Suez Canal (Lessepsian species) and have been unnoticed in the Levantine Sea so far. However, as the sampling area has one large international harbor (MersinHarbor), its introduction to the Mediterranean Sea via shipping cannot be ruled out. The morphological, ecological, and distributional features of this species are presented and discussed.
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来源期刊
Mediterranean Marine Science
Mediterranean Marine Science MARINE & FRESHWATER BIOLOGY-
CiteScore
5.20
自引率
17.90%
发文量
34
审稿时长
>12 weeks
期刊介绍: The journal Mediterranean Marine Science (MMS), published by the Hellenic Centre for Marine Research (HCMR), issues three volumes annually. The journal welcomes original research articles, short communications, New Mediterranean Biodiversity records, extended reviews, comments, and Theme sections in all fields of Oceanography, Marine Biology, Marine Conservation, Fisheries and Aquaculture in the Mediterranean area and the adjacent regions. All content is peer reviewed.
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