promemee法选择餐厨废弃物管理方案

IF 0.6 Q4 ENGINEERING, CIVIL
O. Erceg, J. Margeta
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引用次数: 8

摘要

按照欧盟循环经济战略原则进行的食物垃圾管理在小岛屿造成了一个问题。岛屿上有几种标准的食物垃圾管理方法;然而,有两种具体的方法必须考虑到它们的积极和消极影响。这两种具体方法是将食物垃圾排放到城市的下水道系统中,以及将垃圾运送到大陆,即区域废物处理设施。本文采用多准则决策分析方法,评价了不同的食物垃圾处理方案及其在维斯等小岛屿的适用性。研究结果表明,小岛屿的最佳食物垃圾处理方案是将食物垃圾排入城市下水道系统,通过废水处理与废水一起处理。本研究中使用的PROMETHEE方法已被证明是解决食物垃圾管理问题的有用工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SELECTION OF FOOD WASTE MANAGEMENT OPTION BY PROMETHEE METHOD
Food waste management performed following the EU Circular Economy Strategy principles poses a problem in small islands. There are several standard food waste management methods on islands; however, there are two specific methods which must be considered along with their positive and negative impacts. These two specific methods are discharging food waste into the city’s sewer system and transporting waste to the mainland, i.e., to regional waste processing facilities. This paper presents a multi-criteria decision analysis to evaluate differen t waste management options and their applicability in small islands such as Vis. The results of this study indicate that the best food waste treatment option for small islands is discharging food waste into the city’s sewer system to be processed with wastewater through wastewater treatment. The PROMETHEE method used in this study has proved to be a useful tool for solving the food waste management problem.
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