密苏里州的自然资源专业人士分享了通过美国农业部保护计划提供的成本分担资金支持农林业实践的关键见解

IF 2 3区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY
Raelin Kronenberg, S. Lovell, Damon M. Hall, Alexandra N. Harmon‐Threatt
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引用次数: 0

摘要

摘要农林种植为解决农业资源问题同时实现保护目标提供了一种很有前途的生态解决方案,因为它们提供了多种好处,包括减少土壤侵蚀、减少养分流失、增加生物多样性和提高农业收入稳定性。尽管有这些好处,但美国各地采用农林业做法的情况仍然很低。旨在加强实施这些有益生态的做法的一种方法是为土地所有者提供财政奖励。美国农业部的几个保护项目为申请土地所有者提供了财政和技术资源,以实施批准的保护措施,包括植树。密苏里州为在既定的保护计划中应用农林业植树提供了独特的社会政治背景,因为它是目前唯一一个拥有专门用于农林业和木本作物种植的环境质量激励计划资金池的州。为了收集密苏里州农林业潜力的初步信息,采访了来自著名机构的七名保护专业人员,包括自然资源保护局和密苏里大学推广部。这些访谈的目的是收集有关以下方面的深入知识:(1)自然资源专业人员和土地所有者之间目前在保护计划中围绕树木的对话;(2)土地所有者和保护机构之间的关系;(3)专业人员对农林业实践的了解和熟悉程度。初步调查结果表明,土地所有者和保护专业人员对保护项目的要求和规定存在误解。另一个共同的主题是,保护机构在与土地所有者建立长期联系方面面临挑战,他们主要依靠土地所有者寻求援助。最后,保护专业人员支持农林业,但希望在向土地所有者推广之前,对这些做法有更多的了解。由于访谈参与者的样本量较小,这些见解为了解自然资源专业人员的农林知识提供了一个视角。这些初步发现将有助于指导未来的研究,即自然资源专业人员对农林概念的理解程度,以及他们如何与密苏里州农民接触,支持他们在自己的土地上植树。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Missouri natural resource professionals share key insights for supporting agroforestry practices through cost-share funding available from USDA conservation programs
Abstract Agroforestry plantings offer a promising ecologically based solution to address agricultural resource concerns while simultaneously achieving conservation goals, because they provide multiple benefits including reduced soil erosion, decreased nutrient runoff, increased biodiversity and greater farm income stability. Despite these benefits, the adoption of agroforestry practices remains low throughout the United States. One approach intended to increase the implementation of these ecologically beneficial practices is to offer financial incentives for landowners. Several USDA conservation programs provide applicant landowners with financial and technical resources to implement approved conservation practices, including tree planting. Missouri offers a unique socio-political context for the application of agroforestry tree plantings in established conservation programs as it is currently the only state with an Environmental Quality Incentives Program fund pool dedicated to agroforestry and woody crop establishment. To gather initial information on the potential for agroforestry in Missouri, seven conservation professionals from prominent agencies, including Natural Resource Conservation Service and University of Missouri Extension, were interviewed. The purpose of these interviews was to gather in-depth knowledge on (1) the current dialogue around trees in conservation programs between natural resource professionals and landowners (2) the relationships between landowners and conservation agencies and (3) the professionals' knowledge of and familiarity with agroforestry practices. Preliminary findings suggest there are misconceptions about the requirements and regulations for conservation programs among landowners and conservation professionals. Another common theme was that conservation agencies face challenges in forming long-term connections with landowners, and they rely primarily on landowners to reach out for assistance. Lastly, conservation professionals are supportive of agroforestry but wish for greater knowledge of the practices before promoting them to landowners. Due to the small sample size of interview participants, these insights provide one perspective into the agroforestry knowledge of natural resource professionals. These initial findings will help direct future research on how well natural resource professionals understand agroforestry concepts and how they are engaging with Missouri farmers to support them in planting trees on their land.
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来源期刊
Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems 农林科学-农业综合
CiteScore
5.20
自引率
7.40%
发文量
39
审稿时长
>36 weeks
期刊介绍: Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.
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