凯文ZRALY。《世界葡萄酒教程之窗:修订与更新》，第35版，斯特林美食家出版社，纽约，纽约，2021,464页，ISBN-13: 978-1454942177(精装)，35.00美元。

IF 1.6 4区经济学 Q2 AGRICULTURAL ECONOMICS & POLICY

Journal of Wine Economics Pub Date : 2022-02-01 DOI:10.1017/jwe.2022.9

R. L. Weil

{"title":"凯文ZRALY。《世界葡萄酒教程之窗:修订与更新》，第35版，斯特林美食家出版社，纽约，纽约，2021,464页，ISBN-13: 978-1454942177(精装)，35.00美元。","authors":"R. L. Weil","doi":"10.1017/jwe.2022.9","DOIUrl":null,"url":null,"abstract":"Here, the book does well. It has a first-rate index, contains an entertaining 43-page personal history of the author’s involvement with wine, includes a first-course lesson/ chapter, which provides 28 well-done pages about grapes, weather, fermentation, wine chemistry, aging, bottles,1 glasses, and wine labels. Three of those pages show striking photographs. This recurring theme—pages devoted to photographs, not to teaching nor to reference material—contributes to coffee table status. In my opinion, the best teaching material in the book is the 19.5 pages devoted to the physiology and biology of taste and smell.","PeriodicalId":56146,"journal":{"name":"Journal of Wine Economics","volume":"17 1","pages":"87 - 89"},"PeriodicalIF":1.6000,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00.\",\"authors\":\"R. L. Weil\",\"doi\":\"10.1017/jwe.2022.9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Here, the book does well. It has a first-rate index, contains an entertaining 43-page personal history of the author’s involvement with wine, includes a first-course lesson/ chapter, which provides 28 well-done pages about grapes, weather, fermentation, wine chemistry, aging, bottles,1 glasses, and wine labels. Three of those pages show striking photographs. This recurring theme—pages devoted to photographs, not to teaching nor to reference material—contributes to coffee table status. In my opinion, the best teaching material in the book is the 19.5 pages devoted to the physiology and biology of taste and smell.\",\"PeriodicalId\":56146,\"journal\":{\"name\":\"Journal of Wine Economics\",\"volume\":\"17 1\",\"pages\":\"87 - 89\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2022-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Wine Economics\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://doi.org/10.1017/jwe.2022.9\",\"RegionNum\":4,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Wine Economics","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.1017/jwe.2022.9","RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}

引用次数: 0

摘要

在这方面，这本书做得很好。它有一个一流的索引，包含了一个有趣的43页作者与葡萄酒的个人历史，包括第一课程/章节，提供了28页关于葡萄，天气，发酵，葡萄酒化学，陈酿，瓶子，1杯，和葡萄酒标签。其中三页展示了引人注目的照片。这种反复出现的主题——专门用于照片的页面，而不是用于教学或参考材料的页面——有助于咖啡桌的地位。在我看来，这本书中最好的教材是19.5页的关于味觉和嗅觉的生理学和生物学的内容。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

KEVIN ZRALY. Windows on the World Complete Wine Course: Revised & Updated, 35th ed. Sterling Epicure, New York, NY, 2021, 464 pp., ISBN-13: 978-1454942177 (hardcover), $35.00.

Here, the book does well. It has a first-rate index, contains an entertaining 43-page personal history of the author’s involvement with wine, includes a first-course lesson/ chapter, which provides 28 well-done pages about grapes, weather, fermentation, wine chemistry, aging, bottles,1 glasses, and wine labels. Three of those pages show striking photographs. This recurring theme—pages devoted to photographs, not to teaching nor to reference material—contributes to coffee table status. In my opinion, the best teaching material in the book is the 19.5 pages devoted to the physiology and biology of taste and smell.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Wine Economics Agricultural and Biological Sciences-Food Science

CiteScore

3.20

自引率

28.60%

发文量

期刊介绍： The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results. The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year. The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.