减轻对整茶匙(Phyllanthus nirui Linn.)的喜爱值和抗氧化活性的方法

Ai Sri Kosnayani, Andika Yunianto, Muhammad Eka Asri Rizal
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引用次数: 0

摘要

美尼兰是一种草本植物,对健康有很多好处。梅尼兰茶含有与茶一样的植物化学物质,如皂苷、酚类、黄酮类和单宁。本研究旨在确定梅染叶茶冲泡方法对一种抗氧化活性的偏好值和含量的影响。这项研究是一项完全随机设计(CRD)的实验室实验。采用汤泡法、冷泡法和真泡法分别进行过滤和非过滤处理,制备了梅尼兰茶。这项研究中的感官测试使用了30名未经培训的小组成员。由颜色、香气和味觉属性组成的感官测试数据收集使用9量表特征量表进行评估。然后,使用Kolmogorov-Smirnov对收集到的感官数据进行正态性测试,如果正态分布,则继续进行ANOVA统计测试,然后用99%CI进行Duncan进一步测试。小组成员喜欢TBF冲泡方法的茶的颜色(p=0.000)、香气(p=0.003)和味道(p=0.0000)属性形式的感官测试结果。基于所选梅尼兰茶(TBF)的抗氧化活性含量约为2,33–2,81 mg/mL。总之,基于茶的颜色、香气和味道以及高抗氧化活性,小组成员更喜欢TBF冲泡方法的茶。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metode penyeduhan terhadap nilai kesukaan dan aktivitas antioksidan seduhan teh meniran (Phyllanthus niruri Linn.)
Meniran is an herbal plant that has many health benefits. Meniran tea contains phytochemicals like teas in general such as saponins, phenolics, flavonoids, and tannins. This study aims to determine the effect of the meniran leaf tea brewing method on the preference value and content of an antioxidant activity. This research was a laboratory experiment with a completely randomized design (CRD). Meniran tea was brewed using the Decoction Brew (DB), Cold Brew (CB), and True Brew (TB) methods with filter and non-filter treatments. The organoleptic test in this study used 30 untrained panelists. Organoleptic test data collection consisting of color, aroma, and taste attributes were assessed using a 9-scale hedonic scale questionnaire. Organoleptic data that had been collected was then tested for normality using Kolmogorov Smirnov, if normally distributed, continued with ANOVA statistical test and then Duncan's further test with 99% CI. Organoleptic test results in the form of attributes of color (p= 0,000), aroma (p= 0,003), and taste (p= 0,000) of panelists preferred tea with the TBF brewing method. Based on the antioxidant activity content of selected meniran tea (TBF) around 2,33 – 2,81 mg/mL. In conclusion, the panelists prefer tea with the TBF brewing method based on the attributes of color, aroma, and taste as well as high antioxidant activity.
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