反相和亲水相互作用液相色谱法在线清除液相色谱分析2-氨基苯甲酸标记的单糖和糖蛋白衍生的低聚糖

Sachio Yamamoto, Yuki Hayashi, H. Matsunaga, Fuka Okada, M. Kinoshita, Shigeo Suzuki
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引用次数: 1

摘要

通过高效液相色谱法(HPLC)对单糖或糖蛋白聚糖的定量分析通常包括用荧光标签标记糖醛基团,以提高灵敏度和选择性。然而,从反应混合物中去除大量过量标记试剂所需的方法是耗时的。此外,这些方法经常阻碍标记样品的定量分析。在这里,我们开发了一种在线样品清理程序,用于使用十端口阀和迷你柱对2-氨基苯甲酸(2-AA)标记的单糖或低聚糖进行HPLC分析。提出了一种利用短HLB柱和阀相结合的在线纯化系统,用于利用反相模式分析2-AA标记的单糖。在分析源自糖蛋白的2-AA标记的聚糖时,利用亲水相互作用液相色谱(HILIC)模式提出了一种带有瓣膜的短CN柱。优化的条件使得能够将稀释的标记反应混合物直接注射到色谱系统中,而无需事先去除过量的标记试剂。这些方法已成功地应用于分析特定糖蛋白释放的各种单糖和N-连接聚糖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of 2-Aminobenzoic Acid-Labeled Monosaccharides and Glycoprotein-Derived Oligosaccharides by Online Cleanup Liquid Chromatography in the Reversed-Phase and Hydrophilic Interaction Liquid Chromatography Modes
Quantitative analysis of monosaccharides or glycoprotein glycans by high-performance liquid chromatography (HPLC) often involves labeling of the saccharide aldehyde groups with fluorescent tags to enhance sensitivity and selectivity. However, the methods required to remove the large excess of labeling reagents from the reaction mixture are time-consuming. Furthermore, these methods often hinder the quantitative analysis of the labeled samples. Here, we developed an online sample cleanup procedure for HPLC analysis of 2-aminobenzoic acid (2-AA)-labeled monosaccharides or oligosaccharides using a ten-port valve and mini columns. An online purification system using a combination of short HLB columns with the valve was proposed for the analysis of 2-AA-labeled monosaccharides utilizing reversed-phase modes. In the analysis of 2-AA-labeled glycans derived from glycoproteins, a short CN column with the valve was proposed utilizing hydrophilic interaction liquid chromatography (HILIC) modes. Optimized conditions enabled the direct injection of the diluted labeling reaction mixture into the chromatographic system without any prior removal of the excess labeling reagents. These methods were successfully applied to the analysis of various monosaccharides and N -linked glycans released from specific glycoproteins.
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