新一代益生菌——微小克里斯滕森菌的科学和药学研究

IF 3.3 3区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Á. Pető, D. Kósa, Z. Szilvássy, P. Fehér, Z. Ujhelyi, Gabriella Kovács, István Német, I. Pócsi, I. Bácskay
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引用次数: 0

摘要

Christensenella minuta (C. minuta)是一种新发现的细菌家族成员,是最具遗传性的下一代益生菌之一。许多观察性研究证实,C. minuta的相对丰度与低宿主体重指数(BMI)的瘦体型有关,也受年龄、饮食和遗传的影响。通过利用它的好处,它可以适用于许多疗法,包括人类和动物的健康。然而,还必须开发一种可靠的培养菌株的方法,以使微生物的治疗管理成为可能。污泥微滤是一种很有前途的大规模培养方法。本文还从药学角度介绍了不同的加工方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Scientific and Pharmaceutical Aspects of Christensenella minuta, a Promising Next-Generation Probiotic
Christensenella minuta (C. minuta), a member of a recently described bacterial family, is one of the most heritable next-generation probiotics. Many observational studies confirmed that the relative abundance of C. minuta is associated with lean body types with a low host body mass index (BMI), and is also influenced by age, diet, and genetics. By utilizing its benefits, it could be suited to many therapies, including human and animal health as well. However, a reliable method for culturing the strain must also be developed to enable the therapeutic administration of the microbe. Sludge microfiltration could be a promising solution for large scale-up cultivation. In this review, different processing methods are also described from pharmaceutical aspects.
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来源期刊
Fermentation-Basel
Fermentation-Basel BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
3.80
自引率
18.90%
发文量
594
审稿时长
7 weeks
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