肾脏疾病和COVID-19的临床和营养意义

IF 0.8 Q4 NUTRITION & DIETETICS

Current Nutrition & Food Science Pub Date : 2021-05-12 DOI:10.2174/1573401317666210512013310

Hazel Ester Anderson Vasquez, Cristhy Albornoz, Luis D´Marco, D. Ariza, V. Morillo, Rubén Carrasquero, M. Nava, X. Guerra-Torres, Valmore Bermúdez

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引用次数: 0

摘要

到2019年底，出现了一种新型严重急性呼吸系统综合征冠状病毒2型引起的肺炎集群。该疾病后来被命名为新冠肺炎，具有广泛的体征和症状，包括发烧、呼吸道和胃肠道表现，以及肾脏疾病，可通过直接和间接机制演变为营养失衡。此外，考虑到肾脏病患者等高危人群免疫力低下和营养状态受损，新冠肺炎的预后可能恶化。因此，以前的报告建议优先考虑这些患者的营养方法，根据个人饮食需求进行调整。因此，我们旨在探索新冠肺炎急性或慢性肾脏疾病患者的临床和营养影响的最新知识，重点介绍这组患者的拟议饮食建议。

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Clinical and Nutritional Implications of Kidney Disease and COVID-19

By the end of 2019, emerged a cluster of pneumonia caused by a novel SARS-CoV-2 virus. The disease, subsequently named COVID-19, has a wide range of signs and symptoms, including fever, respiratory and gastrointestinal manifestations, and kidney disease that can evolve to a nutritional imbalance through direct and indirect mechanisms. Moreover, the prognosis of COVID-19 could worsen in high-risk populations like kidney disease patients, given their depressed immunity and impaired nutritional state. Therefore, previous reports suggest prioritizing a nutritional approach in these patients, adjusting for individual dietary needs. Thus, we aim to explore the current knowledge about the clinical and nutritional implications of patients with COVID-19 who develop acute or chronic kidney disease, highlighting proposed dietary recommendations in this group of patients.

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来源期刊

Current Nutrition & Food Science NUTRITION & DIETETICS-

CiteScore

2.00

自引率

0.00%

发文量

144

期刊介绍： Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.