{"title":"厄瓜多尔的竞争、市场集中度和创新","authors":"Hector Alberto Botello, Isaac Guerrero Rincón","doi":"10.17230/ecos.2019.48.2","DOIUrl":null,"url":null,"abstract":"The objective is to determine how market concentration affects firms’ decisions to innovate. With company-level data l from the 2010 Ecuadorian economic census , a probabilistic/linear model was calculated with correction for selection bias. Ecuadorian companies have a limited innovation capability and there is a persistence in market concentration. The estimates confirm the theory of market power in the propensity to innovate for both models. Consequently, increased market share leads to an increase in the likelihood of innovation, thanks to the ability to exploit the gains from these processes.","PeriodicalId":40682,"journal":{"name":"Ecos de Economia","volume":"23 1","pages":"16-33"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Competition, market concentration and innovation in Ecuador\",\"authors\":\"Hector Alberto Botello, Isaac Guerrero Rincón\",\"doi\":\"10.17230/ecos.2019.48.2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective is to determine how market concentration affects firms’ decisions to innovate. With company-level data l from the 2010 Ecuadorian economic census , a probabilistic/linear model was calculated with correction for selection bias. Ecuadorian companies have a limited innovation capability and there is a persistence in market concentration. The estimates confirm the theory of market power in the propensity to innovate for both models. Consequently, increased market share leads to an increase in the likelihood of innovation, thanks to the ability to exploit the gains from these processes.\",\"PeriodicalId\":40682,\"journal\":{\"name\":\"Ecos de Economia\",\"volume\":\"23 1\",\"pages\":\"16-33\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-11-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ecos de Economia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17230/ecos.2019.48.2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecos de Economia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17230/ecos.2019.48.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Competition, market concentration and innovation in Ecuador
The objective is to determine how market concentration affects firms’ decisions to innovate. With company-level data l from the 2010 Ecuadorian economic census , a probabilistic/linear model was calculated with correction for selection bias. Ecuadorian companies have a limited innovation capability and there is a persistence in market concentration. The estimates confirm the theory of market power in the propensity to innovate for both models. Consequently, increased market share leads to an increase in the likelihood of innovation, thanks to the ability to exploit the gains from these processes.