没有牛排的Sizzle:数字时代接受免费服务的新战略意义

IF 0.9 Q4 MANAGEMENT
Guillaume Desjardins, Anthony M. Gould, K. Park
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引用次数: 0

摘要

目的本研究旨在填补文献的空白。在管理历史文献中,赠品/免费的概念并没有得到很好的阐述,可以说它是一个有价值的贡献,因为它具有战略层面。这篇论文是概念性的。这是一份结构化的关于商业活动中“免费”概念的观点调查。这项调查主要是从历史的角度来组织的。研究结果对“自由”的几个类别进行了描述,并将其置于历史和战略背景中。这项工作具有战略意义,并为管理历史学家提出了一个新的研究议程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sizzle without the steak: the emerging strategic implications of receiving a free offering in the digital age
Purpose This study aims to fill a gap in the literature. The notion of giveaways/free has not been well addressed in management history literature and arguably is a valuable contribution in that it has a strategic dimension. Design/methodology/approach This paper is conceptual. It is a structured survey of ideas/opinions about the notion of “free” in commercial endeavor. The survey is organized largely from a historical perspective. Findings Several categories of “free” are delineated and placed into a historical and strategic context. Originality/value The work has strategic implications and lays out a new research agenda for management historians.
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来源期刊
CiteScore
3.00
自引率
50.00%
发文量
28
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