韩国的创新机器人餐厅:融合技术接受模型和计划行为理论

IF 1.8 4区 管理学 Q3 BUSINESS
J. Choe, J. Kim, Jinsoo Hwang
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引用次数: 13

摘要

摘要本研究旨在研究如何在机器人餐厅的背景下使用技术接受模型(TAM)和计划行为理论(TPB)形成行为意图。特别是,本研究提出,感知易用性对感知有用性产生积极影响,从而对态度产生积极影响。此外,为了促进态度和个人规范的提高,还假设了主观规范。最后,态度、主观规范、感知行为控制和个人规范在行为意图的形成中发挥着重要作用。该数据来自韩国416名受访者。数据分析结果表明,合并TAM和TPB的模型中的所有假设都得到了统计支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour
ABSTRACT This study was designed in order to examine how to form behavioural intentions using the technology acceptance model (TAM) and the theory of planned behavior (TPB) in the context of robotic restaurants. In particular, this research proposed that perceived ease of use positively affects perceived usefulness, which thereby exerts a positive influence on attitude. In addition, subjective norm was hypothesised in order to facilitate the enhancement of attitude and personal norm. Lastly, attitude, subjective norm, perceived behavioural control, and personal norm were proposed to play important roles in the formation of behavioural intentions. The data was collected from 416 respondents in South Korea. The data analysis results showed that all the hypotheses within the model that merged the TAM and TPB were statistically supported.
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来源期刊
CiteScore
4.30
自引率
12.00%
发文量
21
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