位于阿尔及利亚西南部贝查尔省的一家私营乳品厂牛奶生产线上使用的软化水和蒸汽锅炉冷凝水水质:理化和细菌学分析

E. Benyagoub
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摘要

背景:本研究旨在评估贝查尔省(阿尔及利亚西南部)一家乳品厂软化剂出口处的水和蒸汽锅炉冷凝水的物理化学和细菌学参数。方法:根据美国公共卫生协会(APHA)给出的标准方法,对一些理化和细菌学参数进行分析。结果:软化器出水水质的pH、EC、盐度、TA、TAC、硫酸盐、硝酸盐、氟离子等参数符合国家规定。然而,除TA、TAC、硝酸盐和氟离子外,蒸汽锅炉冷凝水样品(BW)不符合规范。SW和BW样品分别在15°f和10,5至11,5°f时被评定为非常硬,超过标准,盐度和TDS值较高。细菌分析表明,大多数蒸汽锅炉冷凝水样本符合国家规定,不存在粪便大肠菌群,因为已知BW5和BW8样本分别被硫酸盐还原梭菌孢子污染,负荷分别为3和1个孢子/50 mL。然而,平均6/10(即60%)的软化水样品被机会菌种“铜绿假单胞菌”污染,而SW5、SW8和SW10样品被还原亚硫酸盐的梭状芽孢杆菌孢子污染(1-11个孢子/50mL)。所有样品均不含沙门氏菌。软化器出口处的水TH较高,表明外部处理(软化)出现故障。一方面,可能发生的锅炉结垢会减少蒸汽流量(热处理效率低),这会导致牛奶的巴氏灭菌效果不佳,尤其是在存在细菌污染物的情况下,另一方面还会增加能源消耗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Softened Water and Steam Boiler Water Condensate Quality used in the Milk Production Line of a Private Dairy Unit Located in Bechar Province (South-West of Algeria): Physicochemical and Bacteriological Analysis
Background: This study aimed at assessing the physicochemical and bacteriological parameters of the water at the softener outlet and the steam boiler water condensate of a dairy unit located in Bechar province (South-West of Algeria). Methods: Some physicochemical and bacteriological parameters were analyzed based on standard methods given by the American Public Health Association (APHA). Result: The obtained results showed that the parameters: pH, EC, salinity, TA, TAC, sulfate, nitrate, and fluoride ions of most analyzed water samples at the softener outlet (SW) were in agreement with national regulations. However, the steam boiler water condensate samples (BW) were out of specification except for TA, TAC, nitrate, and fluoride ions. The SW and BW samples were qualified as very hard exceeding the standard set at 15°f and 10,5 to 11,5°f, respectively, with high salinity and TDS values. The bacteriological analysis showed that most of the steam boiler water condensate samples complied with national regulations with the absence of fecal coliforms, knowing that the BW5 and BW8 samples were contaminated with spores of sulfite-reducing Clostridia at a load of 3 and 1 spore/50 mL, respectively. However, an average of 6/10 (i.e. 60%) of the softened water samples were contaminated with the opportunistic species ‘Pseudomonas aeruginosa’, while the SW5, SW8 and SW10 samples were contaminated with spores of sulfite-reducing Clostridia (1 to 11 spores/50 mL). All samples were free from Salmonella spp. A high TH of the water at the softener outlet reveals a malfunction of the external treatment (softening). On the one hand, boiler scaling that may occur can reduce the steam flow (low efficiency of the heat treatment), which contributes to poor pasteurization of the milk, especially in the presence of bacterial contaminants, and on the other hand, increase the energy expenditure.
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