N. Gendendagva, Y. Sankhuu, Anar Bayarmunkh, B. Dagvajantsan, Altaisaikhan Khasag, Oyuntugs Byambasukh
{"title":"糖尿病和非糖尿病受试者的缺血性卒中亚型:来自蒙古两家医院的数据","authors":"N. Gendendagva, Y. Sankhuu, Anar Bayarmunkh, B. Dagvajantsan, Altaisaikhan Khasag, Oyuntugs Byambasukh","doi":"10.31117/neuroscirn.v6i2.224","DOIUrl":null,"url":null,"abstract":"According to the World Health Organization report in 2020, the number of stroke deaths in Mongolia has reached 4,401, accounting for 19.84% of the total deaths, ranking as the second leading cause of death in Mongolia. Furthermore, the prevalence of diabetes has been steadily increasing for the last 20 years. In this case-control study (80 diabetic and 160 non-diabetic subjects), we analyzed data from two tertiary stroke centers over the past six months (June-December 2022). Inclusion criteria included patients over 18 years who presented to the emergency department with an acute ischemic stroke (I63 according to ICD 10). We reviewed and compared the data on clinical assessments such as the National Institutes of Health The Stroke Scale (NIHTSS), Glasgow Coma Scale and Modified Rankin Score, laboratory parameters, and TOAST classification of ischemic stroke between diabetic and non-diabetic patients in Mongolia. The mean age was 39.2±15.2, and 33.2% (n = 392) were male. The duration of diabetes in patients ranged from 0 to 23 years, and the median was 5.0. Mean glycated haemoglobin in subjects was 9.75±2.49%, and only 27.5% (n = 22) had HbA1c below 7.5%. Only BMI was significantly different in patients with diabetes compared to patients without diabetes (27.2±4.4 vs. 28.6±5.2). However, for other parameters, no significant difference was observed, but the NIHTSS at discharge was significantly higher in patients with diabetes. According to the TOAST classification, the risk of ischemic stroke caused by microangiopathy (18% vs 33.8%, p=0.142) and macroangiopathy (44.4% vs 57.5%, p=0.192) was 13-15% higher in people with diabetes than in people without diabetes. In regression analysis, patients with diabetes had a six times greater risk of ischemic stroke caused by atherosclerosis than non-diabetic patients. Most subtypes of stroke that occur in people with diabetes are caused by atherosclerosis, both large and small vessels.","PeriodicalId":36108,"journal":{"name":"Neuroscience Research Notes","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ischemic stroke subtypes in subjects with and without diabetes: data from two hospitals in Mongolia\",\"authors\":\"N. Gendendagva, Y. Sankhuu, Anar Bayarmunkh, B. 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We reviewed and compared the data on clinical assessments such as the National Institutes of Health The Stroke Scale (NIHTSS), Glasgow Coma Scale and Modified Rankin Score, laboratory parameters, and TOAST classification of ischemic stroke between diabetic and non-diabetic patients in Mongolia. The mean age was 39.2±15.2, and 33.2% (n = 392) were male. The duration of diabetes in patients ranged from 0 to 23 years, and the median was 5.0. Mean glycated haemoglobin in subjects was 9.75±2.49%, and only 27.5% (n = 22) had HbA1c below 7.5%. Only BMI was significantly different in patients with diabetes compared to patients without diabetes (27.2±4.4 vs. 28.6±5.2). However, for other parameters, no significant difference was observed, but the NIHTSS at discharge was significantly higher in patients with diabetes. According to the TOAST classification, the risk of ischemic stroke caused by microangiopathy (18% vs 33.8%, p=0.142) and macroangiopathy (44.4% vs 57.5%, p=0.192) was 13-15% higher in people with diabetes than in people without diabetes. In regression analysis, patients with diabetes had a six times greater risk of ischemic stroke caused by atherosclerosis than non-diabetic patients. 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引用次数: 0
摘要
根据世界卫生组织2020年的报告,蒙古中风死亡人数已达4401人,占总死亡人数的19.84%,是蒙古第二大死亡原因。此外,糖尿病的患病率在过去20年里一直在稳步上升。在这项病例对照研究中(80名糖尿病患者和160名非糖尿病患者),我们分析了过去六个月(2022年6月至12月)来自两个三级卒中中心的数据。纳入标准包括18岁以上就诊于急诊科的急性缺血性卒中患者(根据ICD 10 I63例)。我们回顾并比较了蒙古糖尿病和非糖尿病患者缺血性卒中的临床评估数据,如国立卫生研究院卒中量表(NIHTSS)、格拉斯哥昏迷量表和修正兰金评分、实验室参数和TOAST分类。平均年龄39.2±15.2岁,男性占33.2% (n = 392)。患者的糖尿病病程从0年到23年不等,中位数为5.0年。受试者的平均糖化血红蛋白为9.75±2.49%,只有27.5% (n = 22)的HbA1c低于7.5%。只有糖尿病患者的BMI与非糖尿病患者有显著差异(27.2±4.4比28.6±5.2)。然而,对于其他参数,没有观察到显著差异,但糖尿病患者出院时的NIHTSS明显更高。根据TOAST分类,糖尿病患者微血管病变(18% vs 33.8%, p=0.142)和大血管病变(44.4% vs 57.5%, p=0.192)引起缺血性卒中的风险比非糖尿病患者高13-15%。在回归分析中,糖尿病患者发生动脉粥样硬化引起的缺血性中风的风险是非糖尿病患者的6倍。大多数发生在糖尿病患者身上的中风亚型都是由动脉粥样硬化引起的,包括大血管和小血管。
Ischemic stroke subtypes in subjects with and without diabetes: data from two hospitals in Mongolia
According to the World Health Organization report in 2020, the number of stroke deaths in Mongolia has reached 4,401, accounting for 19.84% of the total deaths, ranking as the second leading cause of death in Mongolia. Furthermore, the prevalence of diabetes has been steadily increasing for the last 20 years. In this case-control study (80 diabetic and 160 non-diabetic subjects), we analyzed data from two tertiary stroke centers over the past six months (June-December 2022). Inclusion criteria included patients over 18 years who presented to the emergency department with an acute ischemic stroke (I63 according to ICD 10). We reviewed and compared the data on clinical assessments such as the National Institutes of Health The Stroke Scale (NIHTSS), Glasgow Coma Scale and Modified Rankin Score, laboratory parameters, and TOAST classification of ischemic stroke between diabetic and non-diabetic patients in Mongolia. The mean age was 39.2±15.2, and 33.2% (n = 392) were male. The duration of diabetes in patients ranged from 0 to 23 years, and the median was 5.0. Mean glycated haemoglobin in subjects was 9.75±2.49%, and only 27.5% (n = 22) had HbA1c below 7.5%. Only BMI was significantly different in patients with diabetes compared to patients without diabetes (27.2±4.4 vs. 28.6±5.2). However, for other parameters, no significant difference was observed, but the NIHTSS at discharge was significantly higher in patients with diabetes. According to the TOAST classification, the risk of ischemic stroke caused by microangiopathy (18% vs 33.8%, p=0.142) and macroangiopathy (44.4% vs 57.5%, p=0.192) was 13-15% higher in people with diabetes than in people without diabetes. In regression analysis, patients with diabetes had a six times greater risk of ischemic stroke caused by atherosclerosis than non-diabetic patients. Most subtypes of stroke that occur in people with diabetes are caused by atherosclerosis, both large and small vessels.