啤酒废粮保鲜技术及其对营养价值和微生物种群的影响

IF 2.8 Q1 AGRICULTURE, MULTIDISCIPLINARY
Geberemariyam Terefe
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引用次数: 5

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: a review
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来源期刊
CiteScore
4.90
自引率
0.00%
发文量
0
审稿时长
12 weeks
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