{"title":"2017年9月6日至8日，第一届NLRCS国际大会，“从实验室到临床研究的营养”，伊朗马什哈德","authors":"M. Nematy, A. Mehdizadeh","doi":"10.22038/JFH.2017.26521.1097","DOIUrl":null,"url":null,"abstract":"The first International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies” was held on 6th - 8th September 2017, located in Mashhad University of Medical Sciences International Conference Center and was hosted by Mashhad University of Medical Sciences. The purpose of the congress was to bring together cellular and molecular researchers, nutritionists, physicians, experts in food and health and other specialists to discuss the challenges of the interplay between Nutrition Sciences and medical intervention in all age groups. The meeting focused on the exchange of ideas and knowledge between the different disciplines for basic research and clinical interdisciplinary collaborations focusing on nutrition and health issues.","PeriodicalId":90593,"journal":{"name":"Journal of fasting and health","volume":"5 1","pages":"101-102"},"PeriodicalIF":0.0000,"publicationDate":"2017-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The 1st International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies”, 6th – 8th September 2017, Mashhad, Iran\",\"authors\":\"M. Nematy, A. Mehdizadeh\",\"doi\":\"10.22038/JFH.2017.26521.1097\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The first International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies” was held on 6th - 8th September 2017, located in Mashhad University of Medical Sciences International Conference Center and was hosted by Mashhad University of Medical Sciences. The purpose of the congress was to bring together cellular and molecular researchers, nutritionists, physicians, experts in food and health and other specialists to discuss the challenges of the interplay between Nutrition Sciences and medical intervention in all age groups. The meeting focused on the exchange of ideas and knowledge between the different disciplines for basic research and clinical interdisciplinary collaborations focusing on nutrition and health issues.\",\"PeriodicalId\":90593,\"journal\":{\"name\":\"Journal of fasting and health\",\"volume\":\"5 1\",\"pages\":\"101-102\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of fasting and health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22038/JFH.2017.26521.1097\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of fasting and health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22038/JFH.2017.26521.1097","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The 1st International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies”, 6th – 8th September 2017, Mashhad, Iran
The first International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies” was held on 6th - 8th September 2017, located in Mashhad University of Medical Sciences International Conference Center and was hosted by Mashhad University of Medical Sciences. The purpose of the congress was to bring together cellular and molecular researchers, nutritionists, physicians, experts in food and health and other specialists to discuss the challenges of the interplay between Nutrition Sciences and medical intervention in all age groups. The meeting focused on the exchange of ideas and knowledge between the different disciplines for basic research and clinical interdisciplinary collaborations focusing on nutrition and health issues.
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