《佩格·熊皮人》中的食物转变:一个口述故事中的魔幻与现实

IF 0.2 0 HUMANITIES, MULTIDISCIPLINARY

Narrative Culture Pub Date : 2020-04-07 DOI:10.13110/narrcult.7.1.0098

Diane Tye, Pauline Greenhill

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引用次数: 0

摘要

摘要：在传统民间故事“Peg Bearskin”的三个版本（ATU 711+ATU 328+ATU 327B）中，Foodways将现实与神奇联系在一起。我们思考了这种植根于家庭经历的叙事，以女性为中心，如何以民族志的方式讲述两位纽芬兰说书人——伊丽莎白·布鲁尔和庇护·鲍尔——及其观众的生活。我们认为，食物不仅标志着具有叙事意义的时刻，而且传达了涉及家庭暴力等重要个人和社区问题的潜台词。

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Foodways as Transformation in “Peg Bearskin”: The Magical and the Realistic in an Oral Tale

Abstract:Foodways link the realistic and the magical in three versions of the traditional folktale “Peg Bearskin” (ATU 711 + ATU 328 + ATU 327B). We consider how this narrative, firmly rooted in domestic experience, with a female central character, speaks ethnographically about the lives of two Newfoundland tellers—Elizabeth Brewer and Pius Power—and their audiences. We argue that food not only marks moments of narrative significance but conveys subtexts that speak of important individual and community issues like family violence.

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来源期刊

Narrative Culture HUMANITIES, MULTIDISCIPLINARY-

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： Narrative Culture is a new journal that conceptualizes narration as a broad and pervasive human practice, warranting a holistic perspective that grasps the place of narrative comparatively across time and space. The journal invites contributions that document, discuss and theorize narrative culture, and offers a platform that integrates approaches spread across various disciplines. The field of narrative culture thus outlined is defined by a large variety of forms of popular narratives, including not only oral and written texts, but also narratives in images, three-dimensional art, customs, rituals, drama, dance, music, and so forth. Narrative Culture is peer-reviewed and international as well as interdisciplinary in orientation.