Key risk factors and impact of African swine fever spreading on pig production in Serbia

Abstract African swine fever (ASF) is a viral disease of domestic pigs and wild boars and currently represents a major threat to the swine industry worldwide. Disease control is impaired by a lack of an effective vaccine and currently, it is dependent on biosecurity measures in pig production, rapid diagnosis, and stamping out of infected herds. Consequently, this swine disease has considerable social-economic significance on national or even regional level. In 2019 for the first time ASF was detected in the domestic swine population (backyards) in the central region of Serbia. From then on, there have been continuous outbreaks of new cases in the population of domestic and wild boars. Considering domestic pig population, in the majority of cases, ASF was detected in small holdings and backyards. The biosecurity measures are not officially required by veterinary regulation and are only given in a form of recommendations. On the other hand, it is not always possible to implement biosecurity measures that are recognized today as essential for sustainable pig production in the old type of industrial pig facilities. Nowadays, in 2021, it became obvious that the domestic pig cycle, human activities involving pigs, or pig-derived meat products are the dominant driver of virus transmission. Additionally, human activities are frequently a risky connection between domestic pigs and wild boars both directly or indirectly. Traditional, culture-related aspects and facts that politicians failed to recognise ASF as a serious issue that causes great economical losses were found to be very important obstacles in disease control.