6-9岁儿童体质的营养状况

Juara Pub Date : 2023-01-04 DOI:10.33222/juara.v8i1.2590
Sapika Sapika, Rasyidah Jalil, Wahyuni Ulpi, Nurwahidin Hakim
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引用次数: 0

摘要

本研究旨在确定儿童营养状况与身体健康之间是否存在关系。本研究是一种定量研究,其目的是将两个或多个变量联系起来。衡量儿童营养状况的工具是最大体质指数(BMI)和印尼体质测验(TKJI)。使用SPSS软件对数据结果进行分析。营养变量描述性分析结果最低为13.3分,最高为19.2分,平均值为18.8分。而TKJI变量的最低得分为13分,最高得分为19分,平均值为1.9分。从研究数据和分析来看,显著性值为0.002 <0.05。因此,它表示营养状况与身体健康之间的关系与H¹的含义有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Age 6-9 Years: Nutritional Status on Children's Physical Fitness
This study aimed to determine whether there is a relationship between children's nutritional status and physical fitness. This research is quantitative research with a correlational design whose goal is to link two or more variables. The instrument used to measure the nutritional status of children is the maximum physical fitness index (BMI) and the Indonesian physical fitness test (TKJI). The results of the data were analyzed using the SPSS application. The results of the descriptive analysis of the nutrition variable had the lowest score of 13.3 and the highest score of 19.2, with an average value of 18.8. In contrast, the TKJI variable had the lowest score of 13 and the highest score of 19, with an average value of 1.9. From the research data and analysis, the significant value is 0.002 <0.05. Thus, it means a relationship between nutritional status and physical fitness with the meaning of H¹ received.
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