Tsutsumi Yoshifumi, Uchihashi Kenji, Sato Masaki, Tanaka Junko, Tanaka Masahiro
{"title":"咬合干扰引起唾液蛋白的增加","authors":"Tsutsumi Yoshifumi, Uchihashi Kenji, Sato Masaki, Tanaka Junko, Tanaka Masahiro","doi":"10.18905/JODU.51.1_63","DOIUrl":null,"url":null,"abstract":"It is important to accurately grasp the state of oc clusal contacts in prosthetic treatment. Various oc clusal test methods (articulating paper, the pullout test, the Dental Prescale Occlusal System (GC,To kyo,Japan), the occlusal contact pressure distribu tion measurement system, and the check bite method using wax and silicone rubber) are cur rently used in prosthetic treatment and occlusial therapy. However, these methods have several dis advantages. The artificial paper method has low reproducibility because of changes in the material at the point of occlusal contact, surface roughness and moisture, as well as the number of times the contact is cy cled. The pullout test has poor reproducibility and objectivity because the presence or absence of contact and the degree of tightness are evaluated from the resistance when pulling out plastic, metal strips, or thin film between the upper and lower teeth. With the Prescale method, there is a possi bility of measurement leakage on the front teeth, and the storage management of the pressure sen sitive sheet after color development affects the re sult. With the T scan, since the surface of the teeth does not coincide with the actual dentition, it is im possible to measure the occlusal force and the con tact area per tooth. 6 Stress is classified as human body stress and Occlusal interference causes an increase in salivary protein","PeriodicalId":76018,"journal":{"name":"Journal of Osaka Dental University","volume":"51 1","pages":"72"},"PeriodicalIF":0.0000,"publicationDate":"2017-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Occlusal interference causes an increase in salivary protein\",\"authors\":\"Tsutsumi Yoshifumi, Uchihashi Kenji, Sato Masaki, Tanaka Junko, Tanaka Masahiro\",\"doi\":\"10.18905/JODU.51.1_63\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It is important to accurately grasp the state of oc clusal contacts in prosthetic treatment. Various oc clusal test methods (articulating paper, the pullout test, the Dental Prescale Occlusal System (GC,To kyo,Japan), the occlusal contact pressure distribu tion measurement system, and the check bite method using wax and silicone rubber) are cur rently used in prosthetic treatment and occlusial therapy. However, these methods have several dis advantages. The artificial paper method has low reproducibility because of changes in the material at the point of occlusal contact, surface roughness and moisture, as well as the number of times the contact is cy cled. The pullout test has poor reproducibility and objectivity because the presence or absence of contact and the degree of tightness are evaluated from the resistance when pulling out plastic, metal strips, or thin film between the upper and lower teeth. With the Prescale method, there is a possi bility of measurement leakage on the front teeth, and the storage management of the pressure sen sitive sheet after color development affects the re sult. With the T scan, since the surface of the teeth does not coincide with the actual dentition, it is im possible to measure the occlusal force and the con tact area per tooth. 6 Stress is classified as human body stress and Occlusal interference causes an increase in salivary protein\",\"PeriodicalId\":76018,\"journal\":{\"name\":\"Journal of Osaka Dental University\",\"volume\":\"51 1\",\"pages\":\"72\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-04-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Osaka Dental University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18905/JODU.51.1_63\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Osaka Dental University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18905/JODU.51.1_63","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Occlusal interference causes an increase in salivary protein
It is important to accurately grasp the state of oc clusal contacts in prosthetic treatment. Various oc clusal test methods (articulating paper, the pullout test, the Dental Prescale Occlusal System (GC,To kyo,Japan), the occlusal contact pressure distribu tion measurement system, and the check bite method using wax and silicone rubber) are cur rently used in prosthetic treatment and occlusial therapy. However, these methods have several dis advantages. The artificial paper method has low reproducibility because of changes in the material at the point of occlusal contact, surface roughness and moisture, as well as the number of times the contact is cy cled. The pullout test has poor reproducibility and objectivity because the presence or absence of contact and the degree of tightness are evaluated from the resistance when pulling out plastic, metal strips, or thin film between the upper and lower teeth. With the Prescale method, there is a possi bility of measurement leakage on the front teeth, and the storage management of the pressure sen sitive sheet after color development affects the re sult. With the T scan, since the surface of the teeth does not coincide with the actual dentition, it is im possible to measure the occlusal force and the con tact area per tooth. 6 Stress is classified as human body stress and Occlusal interference causes an increase in salivary protein