摩洛哥马拉喀什省纯母乳喂养的流行率和决定因素:一项横断面调查

IF 0.7 Q4 NUTRITION & DIETETICS
S. Moussaoui, K. Kaoutar, A. Chetoui, A. E. Kardoudi, F. Chigr, Mounir Borrous, M. Najimi
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引用次数: 0

摘要

背景:纯母乳喂养是婴儿生命最初6个月的最佳营养形式。然而,目前全世界母乳喂养的做法正在减少。目的:本研究的目的是评估生活在摩洛哥马拉喀什省的母亲中纯母乳喂养(EBF)的流行程度及其相关因素。方法:采用问卷调查法收集资料。采用双变量和多变量logistic回归分析来确定与纯母乳喂养实践相关的因素。结果:纯母乳喂养的患病率为50.2%。年龄在30岁以上、居住在农村地区、在产前随访期间接受母乳喂养相关咨询并了解母乳喂养持续时间的母亲比其同行更有可能实行纯母乳喂养。结论:虽然马拉喀什母乳喂养的流行率高于上次全国调查报告,但仍然不足。这些发现必须强调,当局和决策者必须提高母亲和未来母亲的认识,特别是通过卫生专业人员的参与,增加纯母乳喂养的做法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and determinant factors of exclusive breastfeeding practices among mothers in Marrakesh province, Morocco: A cross- sectional survey
BACKGROUND: Exclusive breastfeeding is the best form of nutrition for infants during the first 6 months of life. Nevertheless, the practice of breastfeeding is currently declining throughout the world. OBJECTIVE: The objective of this study was to assess the prevalence of exclusive breastfeeding (EBF) practice and its associated factors among mothers living in Marrakesh province, Morocco. METHODS: The data were collected using an interviewer administered questionnaire. Both bivariate and multivariate logistic regression analyses were used to identify factors associated with exclusive breastfeeding practice. RESULTS: Prevalence of exclusive breastfeeding was 50.2%. Mothers with age more than 30 years, residing in rural area, receiving counseling related breastfeeding during antenatal follow up and having knowledge about duration of breastfeeding were more likely to practice exclusive breastfeeding than their counterparts. CONCLUSION: Although the prevalence of breastfeeding in Marrakesh was higher than the last national survey report but it is still insufficient. These findings have to stress authorities and deciders to sensitize mothers and future mothers to increase exclusive breastfeeding practice notably through the involvement of health professionals.
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来源期刊
CiteScore
1.70
自引率
9.10%
发文量
35
期刊介绍: The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.
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