含VQ基序基因的过表达对马铃薯Y病毒感染率的影响

IF 1.2 4区 农林科学 Q3 AGRONOMY
Aymeric Goyer, Carol Bvindi
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引用次数: 1

摘要

马铃薯Y病毒是一种破坏性病原体,影响包括马铃薯在内的多种作物。一旦识别出PVY,携带PVY抗性基因的植物就会重新编程其转录组,以防止病毒在整个植物中繁殖和移动。然而,通常不清楚这些变化的意义是什么,以及哪些基因对成功的抗性反应至关重要。在这项研究中,我们检验了一种假设,即在携带Ny基因的栽培品种Premier Russet中,一个假定的含有VQ基序的基因在对菌株PVYO的反应中高度差异表达,在对PVY的防御反应中发挥作用。为此,将用三种不同的PVY菌株(O,N-Wilga,NTN)接种的过表达VQ的三个转基因马铃薯系的感染率与Premier Russet对照的感染率进行比较。我们的结果表明,VQ过表达系和Premier Russet对照之间的叶片和块茎感染率没有显著差异,这表明单独的VQ在植物对PVY的反应中并不重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Overexpression of VQ Motif-Containing Gene does not Affect Infection Rates of Potato with Potato Virus Y

Overexpression of VQ Motif-Containing Gene does not Affect Infection Rates of Potato with Potato Virus Y

Potato virus Y is a devastating pathogen affecting several crops including potato. Upon recognition of PVY, plants carrying PVY-resistance genes reprogram their transcriptome to prevent viral multiplication and movement throughout the plant. However, it is often not clear what the significance of these changes is and which genes are essential for a successful resistance response. In this study, we tested the hypothesis that a putative VQ motif-containing gene, which was highly differentially expressed in response to the strain PVYO in the Ny gene-carrying cultivar Premier Russet, plays a role in the defense response against PVY. For this, infection rates of three transgenic potato lines overexpressing VQ inoculated with three different strains of PVY (O, N-Wilga, NTN) were compared to those of Premier Russet control. Our results showed that there were no significant differences in foliar and tuber infection rates between VQ-overexpressing lines and Premier Russet control, suggesting that VQ alone is not essential in the plant response to PVY.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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