社交媒体上食品安全风险传播信息的情感与病毒性

X. Wang, Xiaoli Nan, S. Stanley, Yuan Wang, L. Waks, David A. Broniatowski
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引用次数: 1

摘要

本研究调查了食品安全风险沟通信息的情绪基调如何预测社交媒体上的信息病毒性。通过专业的互联网内容跟踪服务,我们收集了2018年10月30日至11月29日期间在线发布的关于2018年莴苣召回的新闻文章。我们检索了每篇文章在推特和Pinterest上的分享次数,以及每篇文章的参与次数(分享、点赞和评论)。我们随机选择了10%的文章(n=377),并使用机器学习对每篇文章的情绪基调进行了表征,包括离散情绪、情绪效价、唤醒和支配等情绪特征。传达负价、低唤醒、高支配力以及愤怒和悲伤情绪与社交媒体上文章的病毒性更强有关。讨论了这些发现对社交媒体时代风险沟通的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Emotion and Virality of Food Safety Risk Communication Messages on Social Media
This study investigates how the emotional tone of food safety risk communication messages predicts message virality on social media. Through a professional Internet content tracking service, we gathered news articles written about the 2018 romaine lettuce recall published online between October 30th and November 29th, 2018. We retrieved the number of times each article was shared on Twitter and Pinterest, and the number of engagements (shares, likes, and comments) for each article on Facebook and Reddit. We randomly selected 10% of the articles (n = 377) and characterized the emotional tone of each article using machine learning, including emotional characteristics such as discrete emotions, emotional valence, arousal, and dominance. Conveying negative valence, low arousal, and high dominance, as well as anger and sadness emotions were associated with greater virality of articles on social media. Implications of these findings for risk communication in the age of social media are discussed.
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