饮食模式与胃癌风险有关吗?伊朗的病例对照研究

Q4 Medicine
Zeinab Nikniaz, M. Somi, M. Jafarabadi, S. Naghashi, E. Faramarzi
{"title":"饮食模式与胃癌风险有关吗?伊朗的病例对照研究","authors":"Zeinab Nikniaz, M. Somi, M. Jafarabadi, S. Naghashi, E. Faramarzi","doi":"10.21203/rs.3.rs-42625/v1","DOIUrl":null,"url":null,"abstract":"\n Objective\n\nDiet is considered an important contributor to cancers and one of the best approaches for assessing the combined effect of nutrients and food is the dietary pattern approach. In the present study, the association of dietary patterns identified by factor analysis with gastric cancer risk was studied.\nResults\n\nFour major dietary patterns with a 55.48% prediction rate, namely “tubers and spices”, “cereals and dairies”, “healthy” and “Western-style”, were identified. Tubers and spices (males: 11.42 (4.17, 26.75); females: 6.94 (2.24, 21.56)) and “Western-style” dietary patterns (males: 1.16 (1.00-4.35); females: 2.25 (1.10, 6.49) significantly increased the odds of gastric cancer risk in both sex. However, “healthy” dietary pattern and “cereals and dairies” dietary pattern were not associated with gastric cancer risk (P > 0.05).","PeriodicalId":14581,"journal":{"name":"Iranian Journal of Blood and Cancer","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Is Dietary Pattern Associated with Gastric Cancer Risk? A Case-control Study in Iran\",\"authors\":\"Zeinab Nikniaz, M. Somi, M. Jafarabadi, S. Naghashi, E. Faramarzi\",\"doi\":\"10.21203/rs.3.rs-42625/v1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n Objective\\n\\nDiet is considered an important contributor to cancers and one of the best approaches for assessing the combined effect of nutrients and food is the dietary pattern approach. In the present study, the association of dietary patterns identified by factor analysis with gastric cancer risk was studied.\\nResults\\n\\nFour major dietary patterns with a 55.48% prediction rate, namely “tubers and spices”, “cereals and dairies”, “healthy” and “Western-style”, were identified. Tubers and spices (males: 11.42 (4.17, 26.75); females: 6.94 (2.24, 21.56)) and “Western-style” dietary patterns (males: 1.16 (1.00-4.35); females: 2.25 (1.10, 6.49) significantly increased the odds of gastric cancer risk in both sex. However, “healthy” dietary pattern and “cereals and dairies” dietary pattern were not associated with gastric cancer risk (P > 0.05).\",\"PeriodicalId\":14581,\"journal\":{\"name\":\"Iranian Journal of Blood and Cancer\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-07-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Iranian Journal of Blood and Cancer\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21203/rs.3.rs-42625/v1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Blood and Cancer","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21203/rs.3.rs-42625/v1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 1

摘要

目的饮食被认为是导致癌症的重要因素,而评估营养和食物联合作用的最佳方法之一是饮食模式方法。在本研究中,通过因素分析确定的饮食模式与胃癌风险的关系进行了研究。结果确定了“块茎加香料”、“谷物加乳制品”、“健康饮食”和“西式饮食”4种主要饮食模式,预测率为55.48%。块茎和香料(雄性:11.42 (4.17,26.75);女性:6.94(2.24,21.56))和“西式”饮食模式(男性:1.16 (1.00-4.35);女性:2.25(1.10,6.49)显著增加男女胃癌风险。然而,“健康”饮食模式和“谷物和乳制品”饮食模式与胃癌风险无关(P < 0.05)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Is Dietary Pattern Associated with Gastric Cancer Risk? A Case-control Study in Iran
Objective Diet is considered an important contributor to cancers and one of the best approaches for assessing the combined effect of nutrients and food is the dietary pattern approach. In the present study, the association of dietary patterns identified by factor analysis with gastric cancer risk was studied. Results Four major dietary patterns with a 55.48% prediction rate, namely “tubers and spices”, “cereals and dairies”, “healthy” and “Western-style”, were identified. Tubers and spices (males: 11.42 (4.17, 26.75); females: 6.94 (2.24, 21.56)) and “Western-style” dietary patterns (males: 1.16 (1.00-4.35); females: 2.25 (1.10, 6.49) significantly increased the odds of gastric cancer risk in both sex. However, “healthy” dietary pattern and “cereals and dairies” dietary pattern were not associated with gastric cancer risk (P > 0.05).
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
0.60
自引率
0.00%
发文量
16
期刊介绍: IJBC tries to provide a new opportunity for advancing the field of Hematology and Oncology in Iran and make a bridge between Iranian researchers and fellow scientists globally. This journal is published in print and online and includes high quality manuscripts including basic and clinical investigations of blood disorders and malignant diseases namely: diagnosis, treatment, epidemiology, etiology, biology and molecular aspects as well as clinical genetics of these diseases, as they affect children, adolescents and adults. “IJBC” also includes the studies on transfusion medicine, hematopoietic stem cell transplantation, immunology, genetics and gene-therapy and accepts original papers, systematic reviews, case reports, brief reports and letters to the editor in all aspects of blood transfusion, blood donors recruitment, screening techniques, modern approaches to transfusion, whole blood and blood components applications.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信