菌根化对科特迪瓦森林种紫檀移栽胁迫及幼苗生长的影响j·伦纳德)

Bi Rosin Voko Don-Rodrigue, C. K. Kouassi, Athanase Kouassi Kra, Konaté Ibrahim
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引用次数: 0

摘要

尽管进行了重新造林的努力,科特迪瓦的森林几十年来一直在退化。重新造林政策失败的主要原因是种植时的重要死亡率(移植压力)。为了解决这个问题,基于丛枝菌根真菌(AMF)有益效果的菌根技术可以提供一个可持续的解决方案。本研究的目的是评估AMF接种物(当地和商业接种物)对科特迪瓦森林物种(Guibourtia ehie)幼龄生长的影响。对营养生长参数和矿物质营养(N、P、K和Ca)进行了评估。培养150天后,用局部接种物处理的植物具有最高的菌根频率(75%)和强度(21.23%)。此外,在生长参数(高度、叶数、叶面积和冠径)以及氮和钾含量方面,与用商业接种物处理的植物和对照植物相比,用本地多特异性接种物处理过的植物具有最高的值。菌根改善了葛苗的矿质营养和营养生长。将当地菌株的菌根接种纳入重新造林政策可能是濒危物种对退化森林重新定居的可持续解决方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of mycorrhization on transplanting stress and the juvenile growth of an Ivorian forest species Guibourtia ehie (Fabaceae, (A. Chev.) J. Leonard)
Ivorian forest has been experiencing degradation for several decades despite reforestation efforts. The main cause of the failure of reforestation policies is an important mortality at the time of planting (transplanting stress). To remedy this problem, mycorrhization technology based on the beneficial effects of arbuscular mycorrhizal fungi (AMF) could provide a sustainable solution. The objective of this study was to evaluate the effects of AMF inocula (local and commercial inoculum) on the juvenile growth of a Côte d'Ivoire forest species ( Guibourtia ehie ). Vegetative growth parameters and mineral nutrition (N, P, K, and Ca) were evaluated. After 150 days of cultivation, the plants treated with the local inoculum had the highest mycorrhization frequencies (75%) and intensities (21.23%). Also for growth parameters (height, number of leaves, leaf area, and crown diameter) and for nitrogen and potassium contents, the plants treated with the local polyspecific inoculum had the highest values compared to the plants treated with the commercial inoculum and the control plants. Mycorrhization improved mineral nutrition as well as vegetative growth of G. ehie seedlings. The integration of mycorrhizal inoculation from local strains in reforestation policies could be a sustainable solution for the recolonization of degraded forests by endangered species.
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