基于PROMETHEE II的MCDM在葡萄酒旅游服务评价中的应用

IF 2.3 Q1 AGRONOMY
Kettrin Farias Bem Maracajá, Vanessa Batista Schramm, F. Schramm, V. Valduga, Jaiany Rocha Trindade
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引用次数: 0

摘要

本文的目的是应用PROMETHEE II,一种多标准决策方法来评估酒庄,旨在支持游客对在线推荐系统的决策,以优先访问哪些酒庄。设计/方法/方法本研究分为四个阶段:文献综述,旨在确定与专业文献中酒庄提供的服务质量相关的一系列标准;与葡萄酒旅游领域的专家一起使用基于研究阶段的问卷调查来验证类别和标准;使用PROMETHEE II方法对酒庄进行多标准评估,该方法通过来自不同州(里约热内卢Grande do Sul, Santa Catarina, paran, s o Paulo和Pernambuco)的10名专家的预测试调整为模型;并由一名决策者代表巴西南里约热内卢Grande的每个酒庄,以及一名熟悉所有酒庄的决策专家对模型进行验证。这些发现揭示了葡萄酒游客可能考虑的基于不同标准的各种场景,重点是该地区的风土,广泛的品酒,葡萄园野餐以及通过夜间收获改善葡萄酒旅游的发展。葡萄酒旅游服务的核心是基于12个维度:等待服务、购买便利性、开放时间、价格、酒庄景观、产品种类、当地美食、品尝产品质量、进入酒庄、旅游设施、可持续产品和卫生设施。原创性/价值本研究通过展示基于服务的游客视角的多标准工具在解决葡萄酒旅游服务中的适用性,为文献做出了贡献。然而,本文建议将其应用于其他案例研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of MCDM using PROMETHEE II for evaluation of wine tourism services
Purpose The purpose of this paper is to apply PROMETHEE II, a multicriteria decision-making method, to evaluate wineries, aiming to support the tourist’s decision regarding an online recommendation system on which wineries to prioritise visiting. Design/methodology/approach This study was divided into four phases: literature review, which aimed to identify a list of criteria related to the quality of services offered by wineries in specialised literature; validation of the categories and criteria with specialists in the field of wine tourism using a questionnaire with questions based on the stage of the research; multicriteria evaluation of wineries using PROMETHEE II method which was adjusted to the model through a pre-test with ten specialist professionals from different states (Rio Grande do Sul, Santa Catarina, Paraná, São Paulo and Pernambuco); and validation of the model with one decision-maker representing each winery in Rio Grande do Sul, Brazil, and a decision-making expert who is familiar with all the wineries. Findings These findings reveal various scenarios based on different criteria that wine tourists may consider, with emphasis on the terroir of the region, extensive tasting, picnics in the vineyards and improvement in the development of wine tourism with a night harvest. The core of wine tourism services is based on 12 dimensions: waiting for the service, ease of purchase, opening hours, price, winery landscape, variety of products, local cuisine, quality of tasted products, access to the winery, tourist facilities, sustainable products and hygiene installation. Originality/value This research contributes to the literature by demonstrating the applicability of multicriteria tools to solve wine tourism services based on the tourist perspective of the service. Still, this paper proposes that it be applied to other case studies.
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来源期刊
CiteScore
4.90
自引率
11.10%
发文量
23
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