消费者对冷藏即食肉类和乳制品的态度

IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY
João C. Gonçalves, R. Guiné, I. Djekic, N. Smigic
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引用次数: 0

摘要

人们生活方式的不断变化与人们饮食习惯的变化有关。在所有西方国家,即食食品(RTE)的消费量,如新鲜蔬菜、沙拉、乳制品、预熟肉类或预熟饭菜,都有所增加。本研究旨在表征葡萄牙消费者对冷藏RTE肉类和乳制品消费的态度。本研究采用网络平台公开的问卷调查方式进行。样本由350人组成,他们自愿回答了问卷。调查的问题包括葡萄牙人对乳制品和肉类RTE食品的购买和食品安全态度。问卷还包括有关样本的社会人口学特征的问题。根据调查结果,消费者不清楚哪种冷冻RTE食品更安全,哪种是预包装食品,哪种是按要求出售的食品。参加者认为在超级市场熟食部购买冷藏即食奶类及肉类食物,较在露天市场或街市购买更为安全。从消费者的习惯来看,他们通常主要从超市购买RTE乳制品或肉类食品,并且是预先包装好的。在全球范围内,调查结果显示,葡萄牙消费者对食品安全的意识和态度是坚定的,即使他们把产品带回家,也有助于维持冷藏食品链。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods
Abstract The constant variation of people’s lifestyle has been linked to changes in people’s eating habits. The consumption of ready-to-eat (RTE) food products, such as fresh vegetables, salads, dairy, pre-cooked meat, or pre-cooked meals, has increased in all western countries. This study aims at characterization of the Portuguese consumers’ attitude toward chilled RTE meat and dairy foods consumption. The study was performed using a questionnaire survey disclosed through an internet platform. The sample consisted of 350 individuals, who voluntarily answered the questionnaire. The survey included questions to characterize the Portuguese purchase and food safety attitudes related to dairy and meat RTE food products. The questionnaire also included questions for the sociodemographic characterization of the sample involved. According to the results, it is not clear to the customers as which is the safer refrigerated RTE food selling format, pre-packed or foods on request. The participants consider refrigerated RTE dairy and meat food products safer when purchased at the delicatessen department in the supermarket than those purchased at open markets or bazaars. With respect to the customers’ habits, they usually purchase RTE dairy or meat food products mainly from the supermarket, and in pre-packed format. Globally, the results reveal that Portuguese consumers are conscious and follow assertive attitudes toward food safety, contributing to maintain the refrigerated food chain, even when they take the product home.
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来源期刊
Open Agriculture
Open Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.80
自引率
4.30%
发文量
61
审稿时长
9 weeks
期刊介绍: Open Agriculture is an open access journal that publishes original articles reflecting the latest achievements on agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, amelioration, social sciences in agriculuture, smart farming technologies, farm management.
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