后covid -19时代与超加工食品消费的斗争

IF 0.8 Q4 NUTRITION & DIETETICS

South African Journal of Clinical Nutrition Pub Date : 2022-08-31 DOI:10.1080/16070658.2022.2105492

N. Wiles

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引用次数: 0

摘要

超加工食品(upf)是“食品物质的配方，通常经过化学处理，然后使用香精、色素、乳化剂和无数其他化妆品添加剂组装成可食用的超美味食品和饮料产品”。食品制造技术的进步使upf不仅具有更长的保质期，而且具有更理想的感官特性。这些产品在世界范围内很受欢迎，它们是“即食”或“即食”，对消费者来说非常方便。它们很容易获得，便宜且容易获得。贸易和

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The battle against ultra-processed food consumption in a post-COVID-19 era

Ultra-processed foods (UPFs) are “ formulations of food sub-stances often modified by chemical processes and then assembled into ready-to-consume hyper-palatable food and drink products using flavours, colours, emulsifiers and a myriad of other cosmetic additives ” . 1 Advances in food manu-facturing technology have resulted in UPFs that not only have an extended shelf-life but more have greater desir-able organoleptic properties. These products have popularity worldwide they are “ ready-to-consume ” or “ ready-to-heat ” them very convenient to consumers. They are readily available, cheap and easy to access. trade and

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来源期刊

South African Journal of Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

2.50

自引率

9.10%

发文量

期刊介绍： 1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.