土耳其地中海三种蝎子鱼的近似组成和脂肪酸谱的季节变化

IF 1.3 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Aquatic Food Product Technology Pub Date : 2023-02-07 DOI:10.1080/10498850.2023.2179905

H. U. Koca, Göknur Sürengil, Ö. Aktaş, F. Pak, S. Bahadır Koca

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引用次数: 1

摘要

在地中海捕获的三种蝎子鱼的蛋白质、脂肪和脂肪酸水平在季节之间发生了显著变化(p PUFA > MUFA)。结果，低PUFA/SFA比率，低EPA水平，以及三种鱼类肌肉中占优势的SFA。然而，低n6/n3比、高蛋白和低脂含量是重要的营养成分。

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Seasonal Variation in Proximate Composition and Fatty Acid Profiles of Three Scorpion Fish from the Mediterranean Sea, Turkey

ABSTRACT The protein, lipid, and fatty acid levels of three fish scorpion caught from Mediterranean changed significantly among the seasons (p <0 .05). The highest protein levels were determined in winter, spring, and summer for S. scrofa and in summer for S. elongata and H. dactylopterus. The highest lipid contents were determined in the spring for S. scrofa and S. elongate and in autumn for H. dactylopterus. The dominant fatty acids for three species were detected as SFA>PUFA > MUFA. As a result, low PUFA/SFA ratios, low EPA levels, and dominant SFAs in the muscle of three species. However, low n6/n3 ratio and high protein, and poor lipid content are nutritionally important.

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来源期刊

Journal of Aquatic Food Product Technology 农林科学-食品科技

CiteScore

3.50

自引率

6.20%

发文量

审稿时长

7 months

期刊介绍： The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: -harvesting and handling practices- processing with traditional and new technologies- refrigeration and freezing- packaging and storage- safety and traceability- byproduct utilization- consumer attitudes toward aquatic food. The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.