乡土樱李(Prunus divaricata Ledeb.)材料的形态变异

IF 0.7 4区 农林科学 Q4 HORTICULTURE
P. Heidari, M. Sahebi, E. Azadvari, S. Lawson, M. Rezaei, A. Khadivi
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引用次数: 0

摘要

在树形图上,各种质间存在着不同程度的形态变异。本研究为李树育种提供了丰富的新遗传资源,应就地保护和迁地保护。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Morphological variability of indigenous cherry plum (Prunus divaricata Ledeb.) accessions
The dendrogram clustered accessions into two main the existence of differing degrees of morphological variation among the accessions. The current study revealed a rich new genetic source for plum breeding that should be conserved in situ and ex situ .
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来源期刊
CiteScore
1.90
自引率
11.10%
发文量
48
审稿时长
>36 weeks
期刊介绍: eJHS publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues in the following science areas: breeding and genetic resources; clonal (micro)propagation and seed physiology; cropping systems, including crop management practices; plant/fruit growth and development, including interactions with environments and organisms; plant protection and plant nutrition; irrigation and plant water relation; whole plant physiology and source/sink relation; urban horticulture/protected cultivation; fruit ripening and product quality; storage technologies, including postharvest disorders; food processing technologies/horticultural engineering; marketing/economics; education and consultancy; consumer sciences.
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