日本料理

IF 0.3 3区哲学 0 RELIGION

JAPANESE JOURNAL OF RELIGIOUS STUDIES Pub Date : 2021-07-21 DOI:10.18874/JJRS.48.1.2021.165-185

A. Grapard

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引用次数: 1

摘要

食物供应是神道仪式中最有趣的方面之一。有些涉及种类繁多的食品，构成了食品制备和展示的非凡例子。这些供品中的许多都是基于古代的来源，并且是根据室町时期（如果不是更早的话）朝廷制定的协议准备的。本文以神道上神宫、神宫下神宫、八幡神社和伊势大神宫为研究对象，探讨了神道食供的一些特点，并从送礼、祭祀和禁忌等方面提出了研究神道食的理论观点。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Japanese Food Offerings

Food offerings are one of the most interesting aspects of Shinto rituals. Some involve an enormous variety of foodstuff and constitute extraordinary examples of food preparation and presentation. Many of these offerings are based on ancient sources and are prepared according to protocols established at the imperial court in the Muromachi period, if not earlier. This article explores some features of Shinto food offerings, with special focus on the Upper and Lower Kamo Shrines, Iwashimizu Hachimangū shrine, and the Grand Shrines of Ise, and proposes some theoretical perspectives on how to study them from the perspectives of gift giving, sacrifice, and taboo.

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来源期刊

JAPANESE JOURNAL OF RELIGIOUS STUDIES RELIGION-

CiteScore

0.80

自引率

0.00%

发文量

审稿时长

8 weeks

期刊介绍： The Japanese Journal of Religious Studies is a peer-reviewed journal registered as an Open Access Journal with all content freely downloadable. The journal began in 1960 as Contemporary Religions in Japan, which was changed to the JJRS in 1974. It has been published by the Nanzan Institute since 1981. The JJRS aims for a multidisciplinary approach to the study of religion in Japan, and submissions are welcomed from scholars in all fields of the humanities and social sciences. To submit a manuscript or inquiry about publishing in our journal, please contact us at the address below.