农家肥和外源生物刺激剂喷施对喀布尔鹰嘴豆种子品质的影响

Q3 Agricultural and Biological Sciences
K. Nouri, M. Janmohammadi, Ali Asghar Aliloo, M. Nouraein, A. Abbasi
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引用次数: 1

摘要

生物刺激剂被定义为从植物中提取的物质或材料,具有有益地改变植物生长的能力。鹰嘴豆(Cicer arietinum L.)是豆科的一种一年生豆科植物,它是维生素、矿物质、膳食纤维和蛋白质的丰富来源。在伊朗西北部(L1: Maragheh和L2: Hashtroud)进行了两项田间试验,以确定施用农家肥(FYM)(0和20 t/ha)和叶面施用生物刺激剂和化学营养素(酸水杨酸、酸抗坏血酸、核黄素、二氧化硅纳米颗粒、微量营养素和蒸馏水作为对照)对鹰嘴豆种子营养特性的影响。结果表明,2个产地的种子品质差异显著,其中脂肪酸(硬脂酸、油酸、亚油酸、亚麻酸)、氮、磷、淀粉和蛋白质含量最高。此外,叶面施用微量营养素和二氧化硅纳米颗粒显著提高了膳食纤维、灰分、淀粉和蛋白质的百分比。随着叶面施用微量元素,矿质养分(N、P、Fe和Zn)浓度显著增加。水杨酸和抗坏血酸的喷雾增加了两个部位不饱和脂肪酸的百分比。此外,叶面喷施酸性水杨酸、硅和核黄素的黄酮类化合物和原油含量最高。虽然叶面喷施生物刺激素和化学营养物改善了两个地点的种子质量,但其积极作用在土壤和气候条件部分优于L1的L2地区更为明显。总的来说,在FYM处理中,叶面喷施酸水杨酸、微量营养素和二氧化硅纳米颗粒对鹰嘴豆种子的主要化合物的性能最好。本研究表明,在叶面处理之前,改善土壤条件是至关重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Farmyard Manure and Exogenous Spray of Bio-Stimulants on Seed Quality of Kabuli Chickpea
Biostimulants have been defined as substances or materials extracted from plants, which have the capacity to beneficially modify plant growth. Chickpea (Cicer arietinum L.) is an annual legume of the family Fabaceae and it is a rich source of vitamins, minerals, dietary fiber, and protein. Two field experiments were conducted in Northwestern Iran (L1: Maragheh and L2: Hashtroud) to determine the effects of farmyard manure (FYM) application (0 and 20 t/ha) and foliar application of bio-stimulants and chemical nutrients (acid salicylic, acid ascorbic, riboflavin, silicon dioxide nanoparticles, micronutrients, and distilled water as control) on nutritional characteristics of chickpea seeds. Results showed that there is a significant difference between seed quality of plant grown in two locations and the highest content of fatty acids (stearic acid, oleic acid, linoleic acid, linolenic acid), nitrogen, phosphorus, starch, and protein were recorded in seeds harvested from L2. Also, foliar application of micronutrient and silicon dioxide nanoparticles significantly increased dietary fiber, ash, starch, protein percentage. Concentrations of mineral nutrients (N, P, Fe, and Zn) significantly increased with the foliar application of micronutrients. Spray of acid salicylic and acid ascorbic increased the percentage of unsaturated fatty acids in both locations. Furthermore, the highest amount of flavonoid and crude oil was achieved by foliar spray of acid salicylic, silicon, and riboflavin. Although foliar spray of bio-stimulants and chemical nutrients improved seed quality in both locations, their positive effects were more pronounced in L2 where the soil and climate condition were partially better than L1. Overall, the best performance for major compounds of chickpea seeds was achieved by foliar spray of acid salicylic, micronutrients, and silicon dioxide nanoparticles in the FYM treatment. The present study indicate that improving the soil conditions is essential before foliar treatments.
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来源期刊
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.40
自引率
0.00%
发文量
31
审稿时长
24 weeks
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