香港大学社区伙伴对服务学习关键过程变量的思考:一项探索性研究

K. Lau, R. Snell, Maureen Yin Lee Chan, Cynthia Lok Sum Yeung
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引用次数: 0

摘要

本研究旨在用经验证据验证Snell和Lau(2023)提出的服务学习项目中突出的过程变量类型。研究采用质性方法,访问了来自11个本地及两个国际社区伙伴机构的伙伴机构代表,这些机构均曾与本港四所大学合作推行多项服务学习计划。我们的分析确定了五个被认为有助于服务学习项目成功的关键因素。这些积极因素包括:学生的自主性和主动性,学校及其员工的积极作用;与大学建立合作关系;大学单位为学生提供支持和准备;以及教师的承诺。这些因素证实了Snell和Lau(2023)类型学中的几个变量,并确定了这些因素之间的关系。受访者确定了阻碍有效服务的因素,包括缺乏一些成功因素,未能使社区/CPO的需求与教师的要求保持一致,以及服务的时间参数不足。在我们对研究结果的讨论中,我们推断出积极因素之间可能存在的因果关系。讨论了本研究的局限性,并提出了进一步研究的方向。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reflections by Community Partners of Hong Kong-based Universities on Key Process Variables in Service-Learning: An Exploratory Study
   This research study aims to validate the typology of process variables salient in service-learning projects proposed by Snell and Lau (2023) with empirical evidence. The study employed a qualitative approach by interviewing partner organization representatives (PORs) from 11 local and two international community partner organizations (CPOs), which had a history of collaboration in various service-learning projects with four universities based in Hong Kong. Our analysis identified five key factors that were perceived to be conducive to the success of service-learning projects. These positive factors were: student ownership and initiative, positive roles for PORs and their staff; an established collaborative relationship between the CPO and university; university unit-provided support and preparation for students; and instructor commitment. These factors confirmed several variables in the Snell and Lau (2023) typology, and relationships among these factors were identified. Interviewees identified factors impeding effective service, including the absence of some success factors, failure to align community/CPO needs and instructor requirements, and insufficient time parameters for the service. In our discussion of the findings, we infer some possible causal relationships among the positive factors. Limitations of the present study are discussed, and directions for further research are suggested. 
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