水果的价值链分析:以埃塞俄比亚古拉奇地区生产芒果和鳄梨的小农户为例

Selamawit Mengesha, Dubale Abate, C. Adamu, Aklok Zewde, Yonnas Addis
{"title":"水果的价值链分析:以埃塞俄比亚古拉奇地区生产芒果和鳄梨的小农户为例","authors":"Selamawit Mengesha, Dubale Abate, C. Adamu, Aklok Zewde, Yonnas Addis","doi":"10.5897/JDAE2018.1038","DOIUrl":null,"url":null,"abstract":"The study was aimed to analyze avocado and mango value chains actors and identify factors that determine avocado and mango market supply in the selected area of Gurage zone. A total of 259 avocado and mango producers were selected through three-stage sampling technique and 151 traders from different level were used to collect primary data using questionnaire and semi-structured interview. Descriptive and econometrics method of analysis were applied for analysis. Value chain approach analysis result revealed that input suppliers, avocado and mango producer, collectors, wholesalers, retailers, and consumers were the main actors in avocado and mango value chain. The profitability and gross marketing margin approach of market analysis showed that wholesalers received the highest marketing margin (34.62%) and highest profit share (36.75%), while producers received the least marketing margins (15.17%) from avocado and mango trade. Generally, all market participants were operating at profitable level, but producers were relatively disadvantaged from the market as they received lowest share from consumers’ price. Moreover, sex of household, land allocated to mango, market distance, farming experience, extension service, market price, and family labor determined mango market supply. Likewise, education level of household, market distance, farm experience, extension service, and family labor affected market supply of avocado. Accordingly, market performance of avocado and mango has shown that producers were relatively disadvantaged and various determinants contributed to reduced market supply of mango and avocado. Therefore, strengthening of extension service and education of farmers, efficient use of family labor, and improvement of farmers’ experience and infrastructure is recommended. \n \n Key words: Avocado, mango, value chain.","PeriodicalId":90891,"journal":{"name":"Journal of development and agricultural economics","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5897/JDAE2018.1038","citationCount":"9","resultStr":"{\"title\":\"Value chain analysis of fruits: The case of mango and avocado producing smallholder farmers in \\nGurage Zone, Ethiopia\",\"authors\":\"Selamawit Mengesha, Dubale Abate, C. Adamu, Aklok Zewde, Yonnas Addis\",\"doi\":\"10.5897/JDAE2018.1038\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study was aimed to analyze avocado and mango value chains actors and identify factors that determine avocado and mango market supply in the selected area of Gurage zone. A total of 259 avocado and mango producers were selected through three-stage sampling technique and 151 traders from different level were used to collect primary data using questionnaire and semi-structured interview. Descriptive and econometrics method of analysis were applied for analysis. Value chain approach analysis result revealed that input suppliers, avocado and mango producer, collectors, wholesalers, retailers, and consumers were the main actors in avocado and mango value chain. The profitability and gross marketing margin approach of market analysis showed that wholesalers received the highest marketing margin (34.62%) and highest profit share (36.75%), while producers received the least marketing margins (15.17%) from avocado and mango trade. Generally, all market participants were operating at profitable level, but producers were relatively disadvantaged from the market as they received lowest share from consumers’ price. Moreover, sex of household, land allocated to mango, market distance, farming experience, extension service, market price, and family labor determined mango market supply. Likewise, education level of household, market distance, farm experience, extension service, and family labor affected market supply of avocado. Accordingly, market performance of avocado and mango has shown that producers were relatively disadvantaged and various determinants contributed to reduced market supply of mango and avocado. Therefore, strengthening of extension service and education of farmers, efficient use of family labor, and improvement of farmers’ experience and infrastructure is recommended. \\n \\n Key words: Avocado, mango, value chain.\",\"PeriodicalId\":90891,\"journal\":{\"name\":\"Journal of development and agricultural economics\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.5897/JDAE2018.1038\",\"citationCount\":\"9\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of development and agricultural economics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5897/JDAE2018.1038\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of development and agricultural economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/JDAE2018.1038","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 9

摘要

该研究旨在分析鳄梨和芒果价值链的参与者,并确定决定古拉格地区选定地区鳄梨和芒果市场供应的因素。采用三阶段抽样法,选取了259家牛油果和芒果生产商,采用问卷调查和半结构化访谈法,选取了151家不同层次的贸易商,收集了原始数据。采用描述性和计量经济学的分析方法进行分析。价值链方法分析结果表明,投入品供应商、牛油果和芒果生产商、收集者、批发商、零售商和消费者是牛油果和芒果价值链的主要参与者。市场分析的盈利能力和毛营销利润率方法显示,批发商获得的营销利润率最高(34.62%),利润份额最高(36.75%),而生产商从鳄梨和芒果贸易中获得的营销利润率最低(15.17%)。一般来说,所有市场参与者都处于盈利水平,但生产者在市场上处于相对不利的地位,因为他们从消费者的价格中获得的份额最低。此外,家庭性别、芒果的土地分配、市场距离、农业经验、推广服务、市场价格和家庭劳动力决定了芒果的市场供应。家庭受教育程度、市场距离、农场经验、推广服务和家庭劳动力同样影响牛油果的市场供应。因此,牛油果和芒果的市场表现表明,生产者处于相对不利的地位,各种因素导致了芒果和牛油果的市场供应减少。因此,建议加强对农民的推广服务和教育,有效利用家庭劳动力,改善农民经验和基础设施。关键词:鳄梨,芒果,价值链。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Value chain analysis of fruits: The case of mango and avocado producing smallholder farmers in Gurage Zone, Ethiopia
The study was aimed to analyze avocado and mango value chains actors and identify factors that determine avocado and mango market supply in the selected area of Gurage zone. A total of 259 avocado and mango producers were selected through three-stage sampling technique and 151 traders from different level were used to collect primary data using questionnaire and semi-structured interview. Descriptive and econometrics method of analysis were applied for analysis. Value chain approach analysis result revealed that input suppliers, avocado and mango producer, collectors, wholesalers, retailers, and consumers were the main actors in avocado and mango value chain. The profitability and gross marketing margin approach of market analysis showed that wholesalers received the highest marketing margin (34.62%) and highest profit share (36.75%), while producers received the least marketing margins (15.17%) from avocado and mango trade. Generally, all market participants were operating at profitable level, but producers were relatively disadvantaged from the market as they received lowest share from consumers’ price. Moreover, sex of household, land allocated to mango, market distance, farming experience, extension service, market price, and family labor determined mango market supply. Likewise, education level of household, market distance, farm experience, extension service, and family labor affected market supply of avocado. Accordingly, market performance of avocado and mango has shown that producers were relatively disadvantaged and various determinants contributed to reduced market supply of mango and avocado. Therefore, strengthening of extension service and education of farmers, efficient use of family labor, and improvement of farmers’ experience and infrastructure is recommended. Key words: Avocado, mango, value chain.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信