营养基因组学与衰老的关系:DNA甲基化的参与

Iftikhar Alam , Farhad Ali , Falak Zeb , Ali Almajwal , Sadia Fatima , Xiaoyue Wu
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引用次数: 5

摘要

衰老和长寿涉及复杂的表观遗传机制。营养对表观遗传过程有很强的影响,因此,在长寿和衰老的调节中具有很好的作用。在这篇综述中,我们结合了最近发表的关于营养及其对导致衰老的代谢反应的表观遗传介导机制的影响的信息,并在每个部分的最后提出了问题和未来的方向。本文重点研究了营养物质对DNA甲基化(DNAm)的调节作用及其在衰老过程中的作用。了解营养影响表观基因组的机制对于制定预防和干预策略以增加福祉和健康以实现可持续长寿至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship of nutrigenomics and aging: Involvement of DNA methylation

Complex epigenetic mechanisms are involved in aging and longevity. Nutrition has a strong impact upon epigenetic processes and, therefore, holds promising roles in regulation of longevity and aging. In this review, we combine recently published information regarding nutrition and its impact on epigenetically mediated mechanisms involved in metabolic responses that lead to aging in a narrative way with questions and future directions at the end of each section. The paper strictly focuses on modulation of DNA methylation (DNAm) by nutrients, and its role in regulation of aging process. Understanding the mechanisms by which nutrition influences epigenome is crucial for the development of preventive and interventional strategies to increase well-being and health for a sustainable longevity.

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