公元前两千年末伊比利亚西南部的动物剥削:Outeiro do Circo青铜时代晚期的见解(葡萄牙贝贾)

IF 0.3 4区 历史学 0 ARCHAEOLOGY
Complutum Pub Date : 2023-07-06 DOI:10.5209/cmpl.88939
N. Almeida, Miguel Serra, Eduardo Porfírio, Sofia Silva
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引用次数: 0

摘要

青铜时代晚期是欧洲史前史的一个重要阶段,但我们对其区域动态的理解是不平等的。公元前1170年至730年间,伊比利亚西南部的人类和物质文化的相关知识已经存在,但对动物的开发和管理在很大程度上仍然没有特征。我们通常缺乏能够深入了解动物组合形成的地层学数据,如果与相对和绝对年代学相结合,则与沉积环境的描述相关。我们提出了Outeiro do Circo青铜时代晚期的两个新的绝对日期,以及对全部恢复的动物组合的动物考古学和地语学分析。山羊、猪和牛的主要和可能的次要产品是重要的,马鹿和野猪的狩猎是补充。其他物种,如leporids,马科动物,犬科动物和一些软体动物也被恢复。后者主要是侵入性陆生腹足类动物,但扇贝和胡椒沟壳的稀少也可能与交换网络有关。动物屠宰和消费的音标指标以及大型犬科动物的二次获取在集合中得到了很好的证明,以及动物骨骼的烹饪和非烹饪热变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Animal exploitation in Southwestern Iberia at the end of the second millennium BCE: insights from the Late Bronze Age of Outeiro do Circo (Beja, Portugal)
The Late Bronze Age was an important phase in European Prehistory but our understanding of its regional dynamics is unequal. Relevant knowledge of the peopling and material culture of Southwestern Iberia between 1170 and 730 BCE exists, but the exploitation and management of animals remain largely uncharacterized. We generally lack the taphonomical data that could allow for an in-depth understanding of faunal assemblages’ formation, with relevance for the description of depositional environments if paired with relative and absolute chronologies. We present two new absolute dates for the Outeiro do Circo Late Bronze Age and a zooarchaeological and taphonomical analysis of the total recovered faunal assemblage. Caprine, swine, and bovine primary and probably secondary products were of importance, with the hunting of red deer and wild boar being complementary. Other species such as leporids, equids, canids and several molluscs were recovered. The latter are mostly intrusive terrestrial gastropods but the scarce presence of scallops and peppery furrow shells can also relate to exchange networks. Taphonomical indicators of the butchering and consumption of animals and the secondary access by a large canid are well attested in the assemblage, as well as the culinary and non-culinary thermo-alteration of animals’ bones.
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来源期刊
Complutum
Complutum ARCHAEOLOGY-
CiteScore
0.70
自引率
25.00%
发文量
15
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