南京市环境样品和食品放射性水平监测与分析

Yan Qingqian, Yang Sheng, Zhang Jing, Liu Chunye
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The gross α and\n gross β activity concentrations in the source water were significantly higher than\n those of the produced water (\n P < 0.05). The mean activity concentration range of gross α and gross β in aerosol\n were 0.16〜0.98 mBq/m\n 3 and 0.14〜2.15 mBq/m\n 3 from 2016 to 2019, and with no statistical difference in difference samples (\n P > 0.05). The gross α and gross β activity concentration range of foods were 0.10〜17.00\n Bq/kg and 22.20〜187.20 Bq/kg, of which the gross α and gross β activity concentration\n in tea were significantly higher than that of other kinds of foods (\n P < 0.05).\n Conclusion The radioactivity level in drinking water, atmospheric aerosols and foods in Nanjing\n were not contaminated by radioactive substances, and the gross α and gross β were\n relatively stable.\n 摘要: 目的 通过对南京市饮用水、气溶胶及市售食品中总α和总β放射性水平监测和分析, 掌握本市环境介质和食 品中总α和总β放射性水平。\n 方法 采集水源水、出厂水、气溶胶、鸡肉、猪肉、茎菜、根菜、生鲜牛乳、叶菜、面粉、水 果、大米、茶叶、鱼及螃蟹 15 种样品, 将样品进行前处理后, 用LB4008型四路低本底αβ测量仪测定总α和总β活度\n 浓度。\n 结果 2016—2019年南京市水源水和出厂水总α和总β活度浓度均低于国家限值, 水源水中总α和总β活度 浓度均明显高于出厂水中总α和总β浓度活度(\n P < 0.05);气溶胶中总α活度浓度范围为0.16〜0.98 mBq/m\n 3, 总β活度浓度均值为在0.14〜2.15 mBq/m\n 3,年度差异均无统计学意义(\n P > 0.05);食品总α活度浓度范围为0.10〜17.00 Bq/kg, 总β活度浓度范围为22.20〜187.20 Bq/kg, 其中茶叶中总α和总β活度浓度明显高于其他种类食\n 品(\n P < 0.05)。\n 结论 南京市饮用水、大气气溶胶及食品中α和总β放射性水平相对稳定, 未受到放射性物质污染。","PeriodicalId":58844,"journal":{"name":"中国辐射卫生","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Monitoring and analysis of radioactivity levels of environment samples and foods in Nanjing\",\"authors\":\"Yan Qingqian, Yang Sheng, Zhang Jing, Liu Chunye\",\"doi\":\"10.13491/J.ISSN.1004-714X.2021.01.006\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Objective To obtainthe baseline data of the gross α and gross β radioactivity levels in environmental\\n samples and foods by the monitoring and analyzing the radioactivity levels in drinking\\n water, aerosols and commercial foods in Nanjing City.\\n Methods 15 types of samples, including water source, produced water, aerosol, chicken, pork,\\n stalk vegetable, root vegetable, fresh milk, leafy vegetable, flour, fruits, rice,\\n tea, fish and crab were collected. After pretreatment, LB4008 four-channel low background\\n α and β measuring instrument was used to measure the gross α and gross β radioactivity\\n concentrations.\\n Results The gross α and gross β activity concentrations of source water and produced water\\n in Nanjing from 2016 to 2019 were lower than the national limits. The gross α and\\n gross β activity concentrations in the source water were significantly higher than\\n those of the produced water (\\n P < 0.05). The mean activity concentration range of gross α and gross β in aerosol\\n were 0.16〜0.98 mBq/m\\n 3 and 0.14〜2.15 mBq/m\\n 3 from 2016 to 2019, and with no statistical difference in difference samples (\\n P > 0.05). The gross α and gross β activity concentration range of foods were 0.10〜17.00\\n Bq/kg and 22.20〜187.20 Bq/kg, of which the gross α and gross β activity concentration\\n in tea were significantly higher than that of other kinds of foods (\\n P < 0.05).\\n Conclusion The radioactivity level in drinking water, atmospheric aerosols and foods in Nanjing\\n were not contaminated by radioactive substances, and the gross α and gross β were\\n relatively stable.\\n 摘要: 目的 通过对南京市饮用水、气溶胶及市售食品中总α和总β放射性水平监测和分析, 掌握本市环境介质和食 品中总α和总β放射性水平。\\n 方法 采集水源水、出厂水、气溶胶、鸡肉、猪肉、茎菜、根菜、生鲜牛乳、叶菜、面粉、水 果、大米、茶叶、鱼及螃蟹 15 种样品, 将样品进行前处理后, 用LB4008型四路低本底αβ测量仪测定总α和总β活度\\n 浓度。\\n 结果 2016—2019年南京市水源水和出厂水总α和总β活度浓度均低于国家限值, 水源水中总α和总β活度 浓度均明显高于出厂水中总α和总β浓度活度(\\n P < 0.05);气溶胶中总α活度浓度范围为0.16〜0.98 mBq/m\\n 3, 总β活度浓度均值为在0.14〜2.15 mBq/m\\n 3,年度差异均无统计学意义(\\n P > 0.05);食品总α活度浓度范围为0.10〜17.00 Bq/kg, 总β活度浓度范围为22.20〜187.20 Bq/kg, 其中茶叶中总α和总β活度浓度明显高于其他种类食\\n 品(\\n P < 0.05)。\\n 结论 南京市饮用水、大气气溶胶及食品中α和总β放射性水平相对稳定, 未受到放射性物质污染。\",\"PeriodicalId\":58844,\"journal\":{\"name\":\"中国辐射卫生\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国辐射卫生\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.13491/J.ISSN.1004-714X.2021.01.006\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国辐射卫生","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13491/J.ISSN.1004-714X.2021.01.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

Objective To observe the baseline data of the gross α And gross β Radioactivity levels in environmental samples and foods by the monitoring and analyzing the radioactivity levels in drinking water, aerosols and commercial foods in Nanjing City Methods 15 types of samples, including water source, produced water, aerosol, chicken, pork, stack vegetable, root vegetable, fresh mill, leaf vegetable, flow, fruits, rice, tea, fish, and crab were collected After pretreatment, LB4008 four channel low background α And β Measuring instrument was used to measure the gross α And gross β Radioactivity concentrations Results The gross α And gross β Activity concentrations of source water and produced water in Nanjing from 2016 to 2019 were lower than the national limits The Gross α And gross β Activity concentrations in the source water were significantly higher than that of the produced water (P<0.05). The mean activity concentration range of gross α And gross β In aerosol were 0.16-0.98 mBq/m 3 and 0.14-2.15 mBq/m 3 from 2016 to 2019, and with no statistical difference in difference samples (P>0.05). The gross α And gross β Activity concentration range of foods were 0.10-17.00 Bq/kg and 22.20-187.20 Bq/kg, of which the gross α And gross β Activity concentration in tea was significantly higher than that of other types of food (P<0.05). Conclusion The radioactivity level in drinking water, atmospheric aerosols and food in Nanjing were not contiguous by radioactive submarines, and the gross α And gross β Were relatively stable Abstract: Objective: To investigate the total amount of pollutants in drinking water, aerosols, and food products sold in Nanjing city α And total β Monitoring and analysis of radioactive levels, mastering the total amount of environmental media and food in this city α And total β Radioactivity levels. Method: Collect 15 samples of water sources, factory water, aerosols, chicken, pork, stem vegetables, root vegetables, fresh milk, leafy vegetables, flour, fruits, rice, tea, fish, and crabs. After pre-treatment, use LB4008 four way low background αβ Total measurement by measuring instrument α And total β Activity concentration. Results: From 2016 to 2019, the total amount of source water and factory water in Nanjing City α And total β The activity concentration is lower than the national limit, and the total amount of water in the source water α And total β The activity concentration is significantly higher than the total in the factory water α And total β Concentration activity (P<0.05); Total in aerosol α The activity concentration range is 0.16-0.98 mBq/m3, with a total β The average activity concentration ranges from 0.14 to 2.15 mBq/m3, with no statistically significant annual differences (P>0.05); Total Food α Activity concentration range is 0.10-17.00 Bq/kg, total β The activity concentration range is 22.20~187.20 Bq/kg, among which the total α And total β The activity concentration was significantly higher than other types of food (P<0.05). Conclusion: Drinking water, atmospheric aerosols, and food in Nanjing City α And total β The radioactive level is relatively stable and has not been contaminated by radioactive substances.
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Monitoring and analysis of radioactivity levels of environment samples and foods in Nanjing
Objective To obtainthe baseline data of the gross α and gross β radioactivity levels in environmental samples and foods by the monitoring and analyzing the radioactivity levels in drinking water, aerosols and commercial foods in Nanjing City. Methods 15 types of samples, including water source, produced water, aerosol, chicken, pork, stalk vegetable, root vegetable, fresh milk, leafy vegetable, flour, fruits, rice, tea, fish and crab were collected. After pretreatment, LB4008 four-channel low background α and β measuring instrument was used to measure the gross α and gross β radioactivity concentrations. Results The gross α and gross β activity concentrations of source water and produced water in Nanjing from 2016 to 2019 were lower than the national limits. The gross α and gross β activity concentrations in the source water were significantly higher than those of the produced water ( P < 0.05). The mean activity concentration range of gross α and gross β in aerosol were 0.16〜0.98 mBq/m 3 and 0.14〜2.15 mBq/m 3 from 2016 to 2019, and with no statistical difference in difference samples ( P > 0.05). The gross α and gross β activity concentration range of foods were 0.10〜17.00 Bq/kg and 22.20〜187.20 Bq/kg, of which the gross α and gross β activity concentration in tea were significantly higher than that of other kinds of foods ( P < 0.05). Conclusion The radioactivity level in drinking water, atmospheric aerosols and foods in Nanjing were not contaminated by radioactive substances, and the gross α and gross β were relatively stable. 摘要: 目的 通过对南京市饮用水、气溶胶及市售食品中总α和总β放射性水平监测和分析, 掌握本市环境介质和食 品中总α和总β放射性水平。 方法 采集水源水、出厂水、气溶胶、鸡肉、猪肉、茎菜、根菜、生鲜牛乳、叶菜、面粉、水 果、大米、茶叶、鱼及螃蟹 15 种样品, 将样品进行前处理后, 用LB4008型四路低本底αβ测量仪测定总α和总β活度 浓度。 结果 2016—2019年南京市水源水和出厂水总α和总β活度浓度均低于国家限值, 水源水中总α和总β活度 浓度均明显高于出厂水中总α和总β浓度活度( P < 0.05);气溶胶中总α活度浓度范围为0.16〜0.98 mBq/m 3, 总β活度浓度均值为在0.14〜2.15 mBq/m 3,年度差异均无统计学意义( P > 0.05);食品总α活度浓度范围为0.10〜17.00 Bq/kg, 总β活度浓度范围为22.20〜187.20 Bq/kg, 其中茶叶中总α和总β活度浓度明显高于其他种类食 品( P < 0.05)。 结论 南京市饮用水、大气气溶胶及食品中α和总β放射性水平相对稳定, 未受到放射性物质污染。
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来源期刊
CiteScore
0.80
自引率
0.00%
发文量
7142
期刊介绍: Chinese Journal of Radiological Health is one of the Source Journals for Chinese Scientific and Technical Papers and Citations and belongs to the series published by Chinese Preventive Medicine Association (CPMA). It is a national academic journal supervised by National Health Commission of the People’s Republic of China and co-sponsored by Institute of Radiation Medicine, Shandong Academy of Medical Sciences and CPMA, and is a professional academic journal publishing research findings and management experience in the field of radiological health, issued to the public in China and abroad. Under the guidance of the Communist Party of China and the national press and publication policies, the Journal actively publicizes the guidelines and policies of the Party and the state on health work, promotes the implementation of relevant laws, regulations and standards, and timely reports new achievements, new information, new methods and new products in the specialty, with the aim of organizing and promoting the academic communication of radiological health in China and improving the academic level of the specialty, and for the purpose of protecting the health of radiation workers and the public while promoting the extensive use of radioisotopes and radiation devices in the national economy. The main columns include Original Articles, Expert Comments, Experience Exchange, Standards and Guidelines, and Review Articles.
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