{"title":"黑山小学一年级和四年级儿童营养状况和身体组成的差异","authors":"Dragan Bacovic","doi":"10.52165/kinsi.27.2.139-142","DOIUrl":null,"url":null,"abstract":"For the purposes of this research, the following anthropometric variables have been measured: body height, body weight, hip and waist circumference. Mentioned anthropometric characteristics were used to determine: body mass index (BMI), waist-to-hip ratio (WHR) and waist-to-height ratio (WHtR) that were used to assess nutritional status. First grade girls have an average value of level 1 (27.3cm2) and first grade boys of level 2.5 (31.2cm2).","PeriodicalId":43206,"journal":{"name":"Kinesiologia Slovenica","volume":" ","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2021-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"DIFFERENCES IN THE NUTRITIONAL STATUS AND BODY COMPOSITION OF CHILDREN ATTENDING THE FIRST AND FOURTH GRADE OF PRIMARY SCHOOL IN MONTENEGRO\",\"authors\":\"Dragan Bacovic\",\"doi\":\"10.52165/kinsi.27.2.139-142\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"For the purposes of this research, the following anthropometric variables have been measured: body height, body weight, hip and waist circumference. Mentioned anthropometric characteristics were used to determine: body mass index (BMI), waist-to-hip ratio (WHR) and waist-to-height ratio (WHtR) that were used to assess nutritional status. First grade girls have an average value of level 1 (27.3cm2) and first grade boys of level 2.5 (31.2cm2).\",\"PeriodicalId\":43206,\"journal\":{\"name\":\"Kinesiologia Slovenica\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2021-09-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Kinesiologia Slovenica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52165/kinsi.27.2.139-142\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"SPORT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kinesiologia Slovenica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52165/kinsi.27.2.139-142","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"SPORT SCIENCES","Score":null,"Total":0}
DIFFERENCES IN THE NUTRITIONAL STATUS AND BODY COMPOSITION OF CHILDREN ATTENDING THE FIRST AND FOURTH GRADE OF PRIMARY SCHOOL IN MONTENEGRO
For the purposes of this research, the following anthropometric variables have been measured: body height, body weight, hip and waist circumference. Mentioned anthropometric characteristics were used to determine: body mass index (BMI), waist-to-hip ratio (WHR) and waist-to-height ratio (WHtR) that were used to assess nutritional status. First grade girls have an average value of level 1 (27.3cm2) and first grade boys of level 2.5 (31.2cm2).
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