(D) CBQ图书简评

Q4 Social Sciences
E. Friedman, C. Lawson, Bryan McCann
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引用次数: 0

摘要

49:23阅读Emily C.Friedman的《十八世纪小说中的气味》(宾夕法尼亚州刘易斯堡:巴克内尔大学出版社,2016年,85.00美元[精装本],ISBN:978-1-61148-752-7,[电子书可用],208页,引言、结论、四章、参考书目和索引)探讨了十八世纪文学中的气味,主要是英国文学。结合对气味的广泛历史研究,弗里德曼讨论了气味在特定时期出版的关键想象力作品中所起的生理、心理和文化作用。Friedmane从三个角度探讨了嗅觉的概念:嗅觉科学,与嗅觉相关的主要讨论主题,以及嗅觉与流派和亚流派的广泛联系。正如书名所示,本书的目标是探索十八世纪小说作品中使用的嗅觉语言,以便更好地理解这个时代的历史。每一章都考察了不同的气味提供者,包括烟草、香水和/或气味瓶、尸体(即关于尸体和体味的讨论)和硫。作品还包括丰富多彩的图形语言,生动地描述了死亡、日常生活和历史事件等背景下的各种有影响力的气味。弗里德曼是阿拉巴马州奥本市奥本大学的英语副教授。Margarita Tapia审核
本文章由计算机程序翻译,如有差异,请以英文原文为准。
(D) CBQ BooknotesCondensed Reviews
49:23 Reading Smell in Eighteenth-Century Fiction by Emily C. Friedman (Lewisburg, PA: Bucknell University Press, 2016—$85.00 [hardcover] ISBN: 978-1-61148-752-7, [e-book available], 208 pp., introduction, conclusion, four chapters, bibliography, and index) explores scent in 18th century, primarily British, literature. In conjunctionwith an extensive historical study of scent, Friedman discusses the physiological, psychological, and cultural ways in which smell contributed to key imaginative works published duringa specific timeperiod.Friedmanexplores theseolfactoryconcepts from three perspectives: the science of smell, primary topics of discussion connected to smell, and scent as it broadly connects to genre and subgenre. As the title suggests, this book’s goal is to explore olfactory language used in eighteenth-centuryworks of fiction in order to better understand thehistory of the era. Each chapter examines a different purveyor of smell, including tobacco, perfumeand/or smelling-bottles, bodies (i.e., discussions on corpses andbodyodor), and sulfur.Thework also includes colorful and graphic language that vividly describes various impactful scents from such contexts as death, everyday life, and historical events. Friedman is an associate professor of English at Auburn University in Auburn, AL. Reviewed by Margarita Tapia
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来源期刊
Communication Booknotes Quarterly
Communication Booknotes Quarterly Social Sciences-Communication
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