黑米粒发酵黑米粒改善了刺鼻结肠诱导致癌物质azomethane的状况

Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
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引用次数: 1

摘要

在全球范围内,癌症已成为癌症的第四大死因。高纤维和抗氧化剂饮食有助于促进健康饮食和预防癌症。黑米糠纤维和酚类物质含量都很高。本研究的目的是观察发酵黑米糠在改善氧化偶氮甲烷(AOM)诱导的小鼠结肠条件方面的潜力,包括乳酸菌(LAB)菌落计数、短链脂肪酸(SCFAs)浓度和丙二醛(MDA)。利用寡孢根霉对黑米糠进行发酵。五周龄雄性Balb/c小鼠根据其饮食分为四组(n=6)。AOM被腹膜内注射,右旋糖酐硫酸钠被添加到他们的饮用水中,从而引发结肠炎症。在干预结束时,发酵米糠组(FRB)(9.04±0.04 log CFU)和非发酵米糠组的粪便中的LAB数量(8.99±0.04 log CF U)高于阳性对照组(8.33±0.06 log CFU/g),但低于阴性对照组(9.63±0.05 log CFU)。NRB组盲肠内容物的SCFAs(乙酸、丙酸和丁酸)浓度(11.92±0.00、2.31±0.01和3.41±0.01 mM)高于阳性对照组(8.90±1.30、1.60±0.16和2.27±0.31 mM)。与阳性对照组相比,FRB组盲肠内容物中丙酸的浓度较高(2.09±0.32mM),但乙酸和丁酸的浓度不同。FRB组的MDA水平(1.41±0.03µmol)低于NRB组(1.88±0.05µmol),NRB的MDA水平低于阳性对照组(2.03±0.09µmol)。结果表明,在AOM诱导的小鼠结肠中,FRB和NRB都对增加LAB数量、ALRP浓度和降低MDA水平具有积极作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Worldwide, colon cancer has become the fourth cause of death in terms of cancer. A high fiber and antioxidants diet help promote a healthy diet and prevent colon cancer. Black rice bran has high content both in fiber and phenolic. The aim of this research was to observe the potential of fermented black rice bran in improving colon conditions profiles of azoxymethane (AOM)-induced mice, comprising lactic acid bacteria (LAB) colony count, short-chain fatty acids (SCFAs) concentration, and malondialdehyde (MDA). Rhizopus oligosporus was used for fermenting the black rice bran. Five weeks old male Balb/c mice were divided into four groups (n=6) based on their diets. AOM was injected intraperitoneally and Dextran Sodium Sulphate was added to their drinking water, thus initiating inflammation in the colon. The number of LAB in faeces at the end of intervention in the groups of fermented rice bran group (FRB) (9.04±0.04 log CFU) and non-fermented rice bran group (NRB) (8.99±0.04 log CFU) were higher than that of the positive control group (8.33±0.06 log CFU/g) but fewer as compared to the negative control (9.63±0.05 log CFU). The concentrations of SCFAs (acetic acid, propionic acid and butyric acid) of the cecum content in the NRB group (11.92±0.00, 2.31±0.01 and 3.41±0.01 mM) were higher in the positive control group (8.90±1.30, 1.60±0.16 and 2.27±0.31 mM). As compared to the positive control group, the concentration of propionic acid of cecum content in the FRB group was higher (2.09±0.32 mM), but the concentrations of acetic acid and butyric acid were indifferent. The MDA level of the FRB group (1.41±0.03 µmol) was lower thanthat of the NRB group (1.88±0.05 µmol), and the MDA level of NRB was lower than that of the positive control group (2.03±0.09 µmol). The results showed that both FRB and NRB had a positive role in increasing the number of LAB, ALRP concentrations, and decreasing MDA levels in AOM-induced mice colons.
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