澳大利亚葡萄酒产区蓓蕾时间的时空趋势

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
C. Liles, D. Verdon‐Kidd
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引用次数: 0

摘要

背景和目的。本研究调查了1910-2019年澳大利亚葡萄酒产区花蕾时间的时空趋势。然后确定了这些观测趋势的潜在驱动因素,包括人为气候变化和大尺度气候驱动因素(厄尔尼诺-南方涛动(ENSO)、印度洋偶极子(IOD)和南环模(SAM))。方法与结果。利用应用于澳大利亚宽网格温度数据的累积测量来估计芽爆的时间。我们发现,对于大多数(95%)澳大利亚葡萄酒产区来说,模拟的发芽日期已经逐渐向一年中的早些时候转移,平均每24年一天。这种发芽时间的线性趋势很可能与人为气候变化造成的气温稳步上升有关。显著的年际变化也与IOD和SAM相关;但与ENSO无显著关系。IOD阳性阶段导致芽爆比长期平均早4天发生;然而,这可能高达8天。结论。本研究的结果强调,酿酒葡萄的发芽时间不是一个固定的现象,并受到自然和人为条件的影响。研究的意义。了解模拟发芽时间的可变性和趋势将有助于战术和战略管理实践,并改进物候模拟和气候变化适应规划。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Spatial and Temporal Trends in the Timing of Budburst for Australian Wine Regions
Background and Aims. This research investigates spatial and temporal trends in budburst timing across Australian wine regions from 1910–2019. The potential drivers of these observed trends were then identified, including anthropogenic climate change and large-scale climate drivers (El Nino–Southern Oscillation (ENSO), Indian Ocean Dipole (IOD), and Southern Annular Mode (SAM)). Methods and Results. The timing of budburst was approximated using accumulation measurements applied to Australia wide gridded temperature data. We show that the modelled budburst date has been gradually shifting to earlier in the year for most (95%) Australian wine regions, at an average rate of one day every 24 years. This linear trend in budburst timing is likely to be associated with steadily increasing air temperatures due to anthropogenic climate change. Significant interannual variability was also observed and was correlated with IOD and SAM; however, no significant relationship was found with ENSO. Positive IOD phases result in budburst occurring on average four days earlier than the long-term average; however, this can be as high as eight days. Conclusions. The results of this study highlight that budburst timing for wine grapes is not a stationary phenomenon and is influenced by both natural and anthropogenic conditions. Significance of the Study. Understanding variability and trends in modelled budburst timing will assist tactical and strategic management practices and improve phenological modelling and adaptation planning for climate change.
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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
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