Indigenous Cattle (A2 Cattle) Conservation and Development- A Crucial Socioeconomic Component: A Review

In the current assessment, an effort was made to examine Indigenous cattle, significant milch, drought-resistant and dual-purpose breeds for genetic advancement, conservation and future research. The flat forehead, drooping ears, fatty hump on the shoulders, and huge dewlap are traits of indigenous cattle. Along with producing A2 milk, they are renowned for withstanding heat, illness resistance, immunity to ticks and parasites and low maintenance requirements. The main causes of the extinction of indigenous cow breeds are crossbreeding with alien breeds, economic viability issues, marketing issues, low milk output, low milk fat percentage, utility loss, decrease in herd size and extensive mechanisation of agricultural operations. By raising public awareness of the benefits of the Indigenous cow breed and conducting research on them, indigenous cattle can be preserved. The term “conservation” refers to the preservation of genetic potential as well as its improvement and maintenance of a breed for use in the future. In the future, genetic advancement and conservation should be combined. The regional gene banks creation and inclusion of breeder communities, Gaushalas, NGOs and other pertinent parties in conservation initiatives.