2019年阿巴丹市城乡小学生营养不良患病率及其相关因素

IF 5 Q1 PSYCHIATRY
Saeedeh Elhami, Nasim Hatefimoadab, F. Mousaei, Samaneh Naeimi, M. Azizi, Daniyal Moghadam, M. Ghassemi
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引用次数: 0

摘要

营养不良是世界范围内最重要的公共卫生问题之一,对个人,特别是学龄儿童的身心能力产生不利影响。本研究旨在调查阿巴丹市城乡小学生营养状况。方法:采用多阶段分层整群和简单随机抽样的方法,对阿巴丹市城乡小学生1133人进行人口统计、身高、体重测量。此外,还计算了儿童的年龄矮小(发育迟缓)、年龄体重不足(体重不足)和身高体重不足(消瘦)指数,并与国家卫生统计中心的标准进行了比较。结果:营养不良儿童的平均年龄为9.56岁,正常儿童的平均年龄为8.97岁。阿巴丹市小学生营养不良患病率为8%,性别(P = 0/8)、居住地(P = 0/4)、正居住地(P = 0/9)等因素与营养不良的相关性较差,而父母受教育程度与营养不良呈正相关(P = 0/02)。因此,最具影响力的因素似乎是父母的教育水平和意识。结论:通过各机构的合作、教育部门参与的教育课程、家庭的鼓励等措施,可以提高家庭的社会文化水平,预防营养不良,改善社会营养状况。家庭经济状况也是实施这些教育课程必须考虑的重要因素之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence of malnutrition and its related factors among urban and rural primary school students, Abadan, in 2019
Introduction: Malnutrition is one of the most important public health problems worldwide and has adverse effects on the physical as well as mental capacities of individuals, especially school-age children. This descriptive-analytical study aimed to investigate the nutritional status of primary-school students in urban and rural areas of Abadan. Methods: Multi-stage stratified-cluster and simple random sampling was performed on urban and rural primary school students in Abadan with the demographic information, height, and weight of 1133 students measured. Furthermore, the indices of short stature for age (stunting), low weight for age (underweight), and low weight for height (wasting) in children were calculated and compared with the National Center for Health Statistics standard. Results: The results revealed that the average age of malnourished children was 9.56 years and the average age of normal children was 8.97 years. The malnutrition prevalence among primary school children of Abadan was 8%, and there was a poor correlation between factors such as sex (P = 0/8), place of residence (P = 0/4), plus school place (P = 0/9), and malnutrition, while there was a positive relationship between with the parents' level of education and malnutrition (P = 0/02). Thus, the most influential factor seems to be the parents' level of education and awareness. Conclusion: Steps can be taken to promote the social and cultural level of families and prevent malnutrition as well as improve the nutritional status of society through collaboration among various institutions, holding educational classes with the presence of education departments, and encouraging families. The household economic status is also one of the important factors in the implementation of these educational classes that must be considered.
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来源期刊
Asian Journal of Social Health and Behavior
Asian Journal of Social Health and Behavior Social Sciences-Health (social science)
CiteScore
8.50
自引率
0.00%
发文量
18
审稿时长
17 weeks
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