捷克共和国猪肉生产价值链的国际方面

IF 0.5 Q4 MANAGEMENT

International Journal of Value Chain Management Pub Date : 2021-10-05 DOI:10.1504/ijvcm.2021.10041762

J. Havlíček, K. Šrédl, H. Řezbová, L. Smutka, L. Dömeová, Lucie Severová, T. Šubrt, R. Svoboda

引用次数: 1

摘要

本文介绍了2010年至2018年五个欧洲国家食品价值链中猪肉价格的时间分析，以及小农场在欧洲市场的地位。T…

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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International aspects of the pork production value chain in the Czech Republic

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来源期刊

International Journal of Value Chain Management MANAGEMENT-

CiteScore

1.20

自引率

12.50%

发文量

期刊介绍： Today"s businesses have become extremely complex. The interplay of the three Cs, viz. consumers, competition and convergence, has thrown up new challenges for organisations all over the world. Sensitivity of economies to the external environment coupled with the turbulent process of globalisation has added the highest degree of uncertainty and unpredictability to business processes. To top it all, the effect of globalisation has shifted the balance of power in favour of the customer, though it may have opened a plethora of opportunities for all, in the form of variety and choice. For a variety of reasons, the pressures of competitive forces have enhanced product changes, supercharged by shortening product and technology development lifecycles.