姜黄中新的bHLH和WD40转录因子作为姜黄素生物合成的假定调控因子

Q4 Agricultural and Biological Sciences
P. Mol, R. Aparna, T. E. Sheeja, K. Deepa
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引用次数: 1

摘要

姜黄是姜科的黄金香料,富含由姜黄素、去甲氧基姜黄素和双去甲氧基姜黄素组成的生物活性姜黄素。姜黄素类化合物是苯丙烷类衍生物,其生物合成途径由几种转录因子(TF)控制。bHLH、WD40和MYB-TFs是调节植物苯丙烷生物合成的最重要的TFs。通过对高姜黄素和低姜黄素种质资源的转录组比较分析,鉴定出20个TF,它们属于bHLH、WD40、NAC、WRKY和bZIP类,相对于姜黄素表现出差异表达。其中,在定量实时聚合酶链反应(qRTPCR)分析中,两个bHLH和一个WD40TF相对于姜黄素含量显示出最大的比较倍数变化和负相关。比较转录组和qRT-PCR分析的结果一致,表明它们被认为是负调控因子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Novel bHLH and WD40 transcription factors from turmeric (Curcuma longa L.) as putative regulators of curcumin biosynthesis
Turmeric, the golden spice belonging to the family Zingiberaceae, is enriched with biologically active curcuminoids composed of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Curcuminoids are phenylpropanoid derivatives, and the biosynthetic pathway is controlled by several transcription factors (TFs). bHLH, WD40 and MYB TFs are the most important TFs regulating phenylpropanoid biosynthesis in plants. Through comparative transcriptome analysis of high and low curcumin germplasm accessions, 20 TFs belonging to the classes bHLH, WD 40, NAC, WRKY and bZIP, which showed differential expression with respect to curcumin, were identified. Among these, two bHLH and one WD40 TFs showed maximum comparative fold change and negative correlation vis-a-vis curcumin content in quantitative real-time polymerase chain reaction (qRTPCR) analysis. The results of comparative transcriptome and qRT-PCR analyses were in congruence, indicating their putative role as negative regulators.
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来源期刊
Journal of Plantation Crops
Journal of Plantation Crops Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.60
自引率
0.00%
发文量
15
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