五肽WN5靶向肠道微生物群缓解阿尔茨海默病病理

Q3 Medicine
William Amakye, Zhengyu Ren, Min Wang, Maojin Yao, Jiaoyan Ren
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引用次数: 0

摘要

背景:抗氧化肽作为阿尔茨海默病(AD)的潜在治疗剂已引起人们的关注。肠道微生物群也越来越被认为是阿尔茨海默病进展的核心和潜在的治疗靶点。目的:利用最近发现的抗氧化五肽(Trp-Pro-Pro-Lys-Asn, WN5),我们试图验证膳食成分可以靶向微生物群抑制a β聚集并缓解ad相关认知障碍的假设。方法:采用Aβ42聚集细胞模型预测WN5抑制Aβ聚集的能力。然后利用APP/PS1小鼠,通过靶向肠道微生物群来探索WN5对学习和记忆的改善能力。结果:WN5剂量依赖性减弱细胞a - β聚集。口服WN5 (WN5_G)与微生物多样性下降有关,并倾向于影响与AD相关的几种主要细菌物种的丰度。观察到的微生物群变化与海马Aβ聚集减少显著相关(WN5_G组为17.6±0.71,对照组为25.4±1.7);P < 0.009),认知能力提高。然而,当腹腔注射WN5 (WN5_Ip)时,这些观察结果不存在。结论:本初步研究结果提示WN5可通过肠-脑轴改善AD相关症状,进一步强调肠道菌群在AD中的重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pentapeptide WN5 targets the gut microbiota in alleviating Alzheimer’s disease pathologies
BACKGROUND: Antioxidant peptides have gained attention as potential therapeutic agents for Alzheimer’s disease (AD). The gut microbiota is also increasingly being recognized as central to AD progression and a potential therapeutic target for the disease. OBJECTIVE: Using a recently-identified antioxidant pentapeptide (Trp-Pro-Pro-Lys-Asn, WN5), we sort to test the hypothesis that dietary components could target the microbiota to inhibit Aβ aggregation and relieve AD-related cognitive impairments. METHOD: An Aβ42 aggregation cell model was employed to predict the ability of WN5 to inhibit Aβ aggregation. APP/PS1 mice were then used to explore the learning and memory-improving capacity of WN5 by targeting the gut microbiota. RESULTS: WN5 dose-dependently attenuated cellular Aβ-aggregation. Oral administration of WN5 (WN5_G) was associated with decreased microbial diversity and tended to impact the abundance of several major bacterial species associated with AD. The observed microbiota changes were significantly associated with reduced hippocampal Aβ aggregation (17.6±0.71 for WN5_G and 25.4±1.7 for the control group; p <  0.009) and improved cognitive performance. However, these observations were absent when WN5 was administered intraperitoneally (WN5_Ip). CONCLUSION: The results from this preliminary study suggested that WN5 could be useful in ameliorating AD-related symptoms via the gut-brain-axis and further emphasize the significance of the gut microbiota in AD.
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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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