{"title":"泡浴用热水前后理化参数的研究","authors":"Florent Dobroshi, F. Maloku, Krenar Dobroshi","doi":"10.36868/EJMSE.2021.06.02.106","DOIUrl":null,"url":null,"abstract":"With the development and growth of the population, the demand for quality and safe water increases. The desire for a healthy body, at the same time to cure various health problems and to enjoy the natural beauty pushed one for the sources of thermal water springs, mostly natural and rich in innumerable healing properties for each disease. The purpose of this study is to investigate the physicochemical parameters of thermal water in Banja e Pejes, where sampling sites are located at inlet water sources, during use and at some exit points after thermal water has been used by the hospital for the treatment of several different diseases. A total of 12 samples were taken in this paper. dated: 23.12 2020, where samples are in three time frames 4 samples are taken at 8:00 am, the other 4 samples were taken at 11:00 am, and the last 4 samples were taken at 16:00 pm. The assays were performed with the most advanced methods at the University of Mitrovica Laboratory, we used spectrophotometric method, comparative method and in very rare cases standard classical method of analysis. In this case we have determined: temperature, dissolved oxygen, pH, electrical fluidity, odor, taste, turbidity, nitrates and nitrite. The purpose of this research is to analyze thermal waters before and after use by the Banja e Pejes and their discharge into the environment where it can have consequences for both flora and fauna may also have an impact on the waters used for drinking where the day by day is further reduced.","PeriodicalId":32608,"journal":{"name":"European Journal of Materials Science and Engineering","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"RESEARCH OF PHYSICO CHEMICAL PARAMETERS BEFORE AND AFTER THE USE OF THERMAL WATER IN THE PEJA BATH\",\"authors\":\"Florent Dobroshi, F. Maloku, Krenar Dobroshi\",\"doi\":\"10.36868/EJMSE.2021.06.02.106\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"With the development and growth of the population, the demand for quality and safe water increases. The desire for a healthy body, at the same time to cure various health problems and to enjoy the natural beauty pushed one for the sources of thermal water springs, mostly natural and rich in innumerable healing properties for each disease. The purpose of this study is to investigate the physicochemical parameters of thermal water in Banja e Pejes, where sampling sites are located at inlet water sources, during use and at some exit points after thermal water has been used by the hospital for the treatment of several different diseases. A total of 12 samples were taken in this paper. dated: 23.12 2020, where samples are in three time frames 4 samples are taken at 8:00 am, the other 4 samples were taken at 11:00 am, and the last 4 samples were taken at 16:00 pm. The assays were performed with the most advanced methods at the University of Mitrovica Laboratory, we used spectrophotometric method, comparative method and in very rare cases standard classical method of analysis. In this case we have determined: temperature, dissolved oxygen, pH, electrical fluidity, odor, taste, turbidity, nitrates and nitrite. The purpose of this research is to analyze thermal waters before and after use by the Banja e Pejes and their discharge into the environment where it can have consequences for both flora and fauna may also have an impact on the waters used for drinking where the day by day is further reduced.\",\"PeriodicalId\":32608,\"journal\":{\"name\":\"European Journal of Materials Science and Engineering\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"European Journal of Materials Science and Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36868/EJMSE.2021.06.02.106\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Materials Science and Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36868/EJMSE.2021.06.02.106","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
随着人口的发展和增长,对水质和安全的需求也在增加。人们渴望一个健康的身体,同时治愈各种健康问题和享受自然美景,促使人们为温泉的来源而努力,温泉大多是天然的,对每种疾病都具有无数的治疗功效。本研究的目的是调查Banja e Pejes的热水的物理化学参数,采样点位于进水水源、使用期间和医院使用热水治疗几种不同疾病后的一些出口点。本文共抽取了12个样本。日期:2020年12月23日,样本分为三个时间段,上午8:00采集4个样本,上午11:00采集4个样本,下午16:00采集最后4个样本。在米特罗维察大学实验室使用最先进的方法进行分析,我们使用分光光度法、比较法,在极少数情况下使用标准的经典分析方法。在这种情况下,我们已经确定了:温度,溶解氧,pH值,电流动性,气味,味道,浊度,硝酸盐和亚硝酸盐。本研究的目的是分析Banja e Pejes使用前后的热水及其排放到环境中的情况,这可能对动植物产生影响,也可能对用于饮用的水产生影响,这些水每天都在进一步减少。
RESEARCH OF PHYSICO CHEMICAL PARAMETERS BEFORE AND AFTER THE USE OF THERMAL WATER IN THE PEJA BATH
With the development and growth of the population, the demand for quality and safe water increases. The desire for a healthy body, at the same time to cure various health problems and to enjoy the natural beauty pushed one for the sources of thermal water springs, mostly natural and rich in innumerable healing properties for each disease. The purpose of this study is to investigate the physicochemical parameters of thermal water in Banja e Pejes, where sampling sites are located at inlet water sources, during use and at some exit points after thermal water has been used by the hospital for the treatment of several different diseases. A total of 12 samples were taken in this paper. dated: 23.12 2020, where samples are in three time frames 4 samples are taken at 8:00 am, the other 4 samples were taken at 11:00 am, and the last 4 samples were taken at 16:00 pm. The assays were performed with the most advanced methods at the University of Mitrovica Laboratory, we used spectrophotometric method, comparative method and in very rare cases standard classical method of analysis. In this case we have determined: temperature, dissolved oxygen, pH, electrical fluidity, odor, taste, turbidity, nitrates and nitrite. The purpose of this research is to analyze thermal waters before and after use by the Banja e Pejes and their discharge into the environment where it can have consequences for both flora and fauna may also have an impact on the waters used for drinking where the day by day is further reduced.